Fresh Spring Fruit Salad Recipes

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SPRING FRUIT SALAD



Spring Fruit Salad image

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1 cup sweetened shredded coconut, toasted
1 cup miniature marshmallows
1 cup sour cream
3/4 cup unsweetened pineapple tidbits, drained
2 tablespoons chopped walnuts
1 tablespoon brown sugar

Steps:

  • In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.

Nutrition Facts :

40+ EASY AND HEALTHY SALAD RECIPES



40+ Easy and Healthy Salad Recipes image

Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 8

4 cups arugula
1 cup microgreens
6 ounces smoked salmon (torn into pieces)
1 1/2 avocado (sliced)
1 pear (sliced)
1/2 red onion (thinly sliced)
salt and pepper
Champagne Vinaigrette

Steps:

  • Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
  • Gently toss everything together and serve immediately.

Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving

FRESH SPRING FRUIT SALAD



Fresh Spring Fruit Salad image

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy

Provided by TishT

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 (12 ounce) packages strawberries, hulled,halved
2 (6 ounce) packages fresh raspberries
2 (6 ounce) packages fresh blueberries
1 mango, peeled,pitted,cut into 3/4 inch pieces
1/2 honeydew melon, peeled,seeded,cut into 3/4 inch cubes
1/2 pineapple, peeled,cored,cut into 3/4 inch cubes
3 kiwi fruits, peeled,halved crosswise,each half quartered
2 oranges, peeled,cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice

Steps:

  • Combine all ingredients in large decorative serving bowl.
  • Gently toss to combine.
  • Serve immediately.

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