GRANDMA'S SPINACH SALAD
With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.
Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.
FRESH SPINACH SALAD
Make and share this Fresh Spinach Salad recipe from Food.com.
Provided by Hadice
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Two hours before serving, marinate Caesar salad dressing with cottage cheese.
- Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
- Drain.
- Pour dressing over spinach, toss, and serve.
Nutrition Facts : Calories 209.8, Fat 19.2, SaturatedFat 3.5, Cholesterol 20.2, Sodium 542.8, Carbohydrate 2.7, Fiber 0.1, Sugar 2.2, Protein 6.4
FRESH SPINACH SALAD
Make and share this Fresh Spinach Salad recipe from Food.com.
Provided by bert2421
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put first 7 ingredients in a screw top jar and shake to mix.
- Refrigerate.
- Prepare remaining ingredients and add dressing just before serving.
Nutrition Facts : Calories 221.3, Fat 21, SaturatedFat 4.3, Cholesterol 100.2, Sodium 545.2, Carbohydrate 3.2, Fiber 1.1, Sugar 1.1, Protein 5.8
FRESH SPINACH SALAD
Make and share this Fresh Spinach Salad recipe from Food.com.
Provided by Rodeocowgirl
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix SUGAR, OIL, VINEGAR, ONION, MUSTARD AND CELERY SEED IN BLENDER.
- MIX WITH GREENS 1/2 HOUR BEFORE SERVING.
Nutrition Facts : Calories 524.2, Fat 48.8, SaturatedFat 8.7, Cholesterol 86.1, Sodium 686.2, Carbohydrate 16.4, Fiber 2, Sugar 12.5, Protein 7.2
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