Fresh Sicilian Tomato Sauce Recipes

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OLD FASHIONED SICILIAN SUCCO



Old Fashioned Sicilian Succo image

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.

Provided by Joiamia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 20

Number Of Ingredients 11

4 cloves garlic, chopped
3 (29 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
  • In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g

FRESH TOMATO SAUCE SICILIAN



Fresh Tomato Sauce Sicilian image

Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.

Provided by treehug

Categories     Sauces

Time 4h30m

Yield 5 quarts

Number Of Ingredients 13

1/4 cup olive oil
4 cloves garlic, crushed
1 medium yellow onion, finely chopped
9 cups tomatoes, fresh,cored andchopped,very ripe
4 (28 ounce) cans tomatoes, crushed with juice
1/4 cup parsley, chopped
1/2 cup dry white wine
1 cup chicken stock
1 teaspoon dried marjoram
1 teaspoon dried rosemary
6 tablespoons butter
salt
pepper

Steps:

  • Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
  • Saute until the onion is clear.
  • Add the remaining ingredients except the butter and salt and pepper.
  • Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
  • Stir in the butter and salt and pepper to taste.

Nutrition Facts : Calories 442.9, Fat 27.2, SaturatedFat 10.9, Cholesterol 38.1, Sodium 219.3, Carbohydrate 43.5, Fiber 12.2, Sugar 27.3, Protein 10.3

FRESH SICILIAN TOMATO SAUCE



Fresh Sicilian Tomato Sauce image

This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this recipe when I don't feel like I could possibly peel or seed one more tomato - everything gets used but the cores! Freezes well.

Provided by KeyWee

Categories     Sauces

Time 4h30m

Yield 4 quarts

Number Of Ingredients 14

1/4 cup olive oil
6 cloves garlic (crushed)
2 medium onions (chopped)
9 cups ripe fresh tomatoes (, cored & chopped)
2 (28 ounce) cans diced tomatoes (undrained)
1 green pepper (chopped)
1/4 cup fresh parsley (chopped)
1/2 cup sweet vermouth
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon rosemary
2 teaspoons sugar
salt
black pepper

Steps:

  • Heat oil in an 8-quart heavy bottom pot.
  • Saute garlic& onion until tender but not brown.
  • Add all remaining ingredients except salt& pepper.
  • Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
  • Add salt& pepper as desired.

Nutrition Facts : Calories 350.9, Fat 15.4, SaturatedFat 2.3, Sodium 1078.2, Carbohydrate 52.1, Fiber 12, Sugar 30.8, Protein 9.1

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