Fresh Sicilian Tomato Sauce Recipes

FRESH SICILIAN TOMATO SAUCE

Steps:

• Heat oil in an 8-quart heavy bottom pot.
• Saute garlic& onion until tender but not brown.
• Add all remaining ingredients except salt& pepper.
• Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
• Add salt& pepper as desired.

SICILIAN TOMATO SAUCE

Steps:

• Heat the olive oil in a heavy saucepan.
• Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
• Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
• May be served with fish, chicken or cold meats.
• Serve hot or cold.

FRESH TOMATO SAUCE SICILIAN

Steps:

• Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
• Saute until the onion is clear.
• Add the remaining ingredients except the butter and salt and pepper.
• Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
• Stir in the butter and salt and pepper to taste.

TOMATO SAUCE

Steps:

• Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
• Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

SIMPLY ITALIAN/SICILIAN TOMATO SAUCE

Steps:

• Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
• Remove from pan and peel off the skin of tomatoes by using a knife.
• Cut into pieces and place in a non stick skillet together with garlic.
• Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
• Turn off the heat,add the olive oil.stir.
• Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.