Fresh Sausage Waffles Recipes

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SAUSAGE AND PARMESAN WAFFLES



Sausage and Parmesan Waffles image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 8 Belgian waffles

Number Of Ingredients 10

2 cups waffle mix, such as Bisquick
2 eggs, separated
1 3/4 cups water
2 tablespoons olive oil
2 cups freshly grated Parmesan
Nonstick cooking spray
12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
1/4 cup chopped fresh chives
Maple syrup, for serving
Serving suggestions: sour cream, crumbled bacon or pesto

Steps:

  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

CHEDDAR AND SAUSAGE WAFFLES



Cheddar and Sausage Waffles image

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)
1/3 lb bulk pork sausage, cooked and drained (1 cup)

Steps:

  • Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  • Pour about 1 cup batter onto center of hot waffle iron; close lid.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

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