Fresh Sauce With Artichokes And Pine Nuts Recipes

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SUN-DRIED TOMATO PESTO PASTA



Sun-Dried Tomato Pesto Pasta image

Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs.

Provided by Erica

Categories     Main Course

Time 20m

Number Of Ingredients 14

1 cup sun-dried tomatoes in oil (drained)
¼ cup pine nuts
½ cup fresh basil leaves
¼ cup fresh oregano leaves
2 large cloves garlic
½ tsp kosher salt
pinch red pepper flakes (optional)
couple pinches fresh cracked pepper
¾ cup extra virgin olive oil
8 oz whole grain pasta of choice
¼ cup pine nuts
1 ½ cup full fat coconut milk (from a can)
1 (12 oz) jar marinated quartered artichokes (drained)
garnish: red pepper flakes, fresh chopped basil and oregano

Steps:

  • Heat oven to 400°F.

Nutrition Facts : Calories 1016 kcal, Carbohydrate 69 g, Protein 18 g, Fat 78 g, SaturatedFat 20 g, Sodium 845 mg, Fiber 10 g, Sugar 14 g, UnsaturatedFat 7 g, ServingSize 1 serving

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