Fresh Salsa Aka Barbs Pico De Gallo Recipes

AUTHENTIC PICO DE GALLO (SALSA FRESCA)

Authentic Pico De Gallo (Salsa Fresca) image

This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.

Provided by Ana Frias

Time 10m

Number Of Ingredients 8

Ingredients

4 medium roma tomatoes (diced)
⅓ of a medium white or yellow onion (diced)
1 to 2 jalapeños or serrano pepper (Or one of each) (remove the seeds, finely diced)
¼ cup minced cilantro
2 Tbsp tomato sauce
2 Tbsp fresh lime Juice (1 large lime)
1 tsp kosher salt or more to taste
1 tsp fresh groun pepper or more to taste

Steps:

Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
Mince the cilantro and add to the bowl.
Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
Eat within 3 days for the best taste & freshness.

Nutrition Facts : ServingSize 1 1/2 cup, Calories 32 kcal, Sugar 3 g, Sodium 129 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g

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