Fresh Salmon Latkes Recipes
SALMON LATKES
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet Jewish Cook".
Provided by dojemi
Categories High Protein
Time 25m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Remove skin and bones from salmon.
- In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
- Season to taste with salt and pepper and mix well.
- Set aside for 15 minutes. Not included in prep or cooking time.
- With wet hands, shape the mixture into latkes.
- In a large heavy skillet, heat 1/8 inch of oil.
- Fry the latkes until golden brown on both sides.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts : Calories 457.3, Fat 14, SaturatedFat 3.1, Cholesterol 325.7, Sodium 416.4, Carbohydrate 25.2, Fiber 2, Sugar 4.3, Protein 54.2
CHEF JOHN'S FRESH SALMON CAKES
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.
Provided by Chef John
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
- Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
- Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
- Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.5 g, Cholesterol 101.6 mg, Fat 33.5 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 5.3 g, Sodium 337.3 mg, Sugar 0.8 g
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