Fresh Salmon Carpaccio Recipes
FRESH SALMON CARPACCIO
This no-cook starter is easy, impressive and a deliciously fresh way to start a meal
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a bowl with the dill, shallots, sugar and 1 tsp sea salt. Add the olive oil and whisk to amalgamate.
- Unwrap the salmon and set on a large chopping board. Cut wafer-thin slices on the diagonal, as you would smoked salmon. Arrange a layer of the salmon over a large shallow dish, then spoon over a little of the marinade - spreading it to evenly coat the fish. Continue slicing and layering, finishing with a layer of marinade. Cover with cling film, directly over the fish, and chill for at least 2 hrs or overnight.
- To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves. Serve with thinly sliced brown bread or soda bread.
Nutrition Facts : Calories 211 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 20 grams protein, Sodium 0.83 milligram of sodium
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
More about "fresh salmon carpaccio recipes"
SALMON CARPACCIO {CARPACCIO DI SALMONE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
Servings 4Category Appetizer, Main Course
- If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.
#1 FRESH SALMON CARPACCIO RECIPE | SALT AND VANILLA
From saltvanilla.com
Ratings 1Calories 297 per servingCategory Appetizer
- Place 2 1/4 cup of water into a pot with salt and bring to a boil. Pour in your rice, cover and turn down to a simmer. Cook for 20-23 minutes until tender and cooked all the way through. It is okay if the rice is overcooked. Once the rice is cooked/overcooked. Place half of the rice in a blender with the remaining 1/4 cup of water. Puree until smooth, you might need to add a touch more water to puree it completely smooth. You should end up with a white glue like consistency . Pour the rice puree into a bowl and add the remaining cooked rice to the puree. Mix with a spatula until well incorporated. Then pour onto a silpat and with a offset or pastry spatula distribute the rice mixture into a thin, smooth, even layer. Then place the silpat rice mixture into a dehydrator for 5 hours at 130 degrees (or over night). After the first 2 1/2 hours have passed, I flip the rice mixture over so the the other side dries as well (Here you can also take a pair of scissors and cut the rice into specif
- Place vinegars, water, sugar, garlic, ginger, and spices into a pot. Bring to a boil. Place the baby bok choy in jar or bowl and pour the hot liquid over the baby bok choy. Cover and let it come to room temperature, or can according to canning instructions.
- Place a piece of plastic wrap on your counter about 1 1/2 feet long. Take your salmon and slice thin like sashimi and place it on the plastic wrap. Continue the process until all the salmon is cut. Then place another piece of plastic wrap on top of the salmon that is lying on the first piece of plastic wrap. With a mallet, lightly pound fish until it is very thin. Then you can arrange the salmon onto your serving plates. You should be able to get 8 portions depending on how big a portion you want to serve. Cover with plastic wrap and place in the refrigerator for finishing the dish later. This can be done hours before you serve your guest. That way the salmon is cold and the plate is cold.
- Take the salmon out of the refrigerator and unwrap the plastic. With a hand held torch, torch the top of the salmon slightly to give a little different texture and flavor. Then spoon on a couple teaspoons of ponzu on top of the salmon. Squeeze a little lime juice over the top. Then season slightly with fleur de sel. Add sliced serranos, cucumber, and radishes. Top with chopped peanuts and green onions. Add cilantro leaves, sesame seeds, and finish with puffed rice chip. Serve and enjoy!
RECIPE : FRESH SALMON CARPACCIO - GOODY
From goody.buzz
Cuisine ModerateCategory Autumn/Fall
SALMON CARPACCIO RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 15 minsServings 4Calories 319 per serving
FOOD LUST PEOPLE LOVE: FRESH SALMON CARPACCIO
From foodlustpeoplelove.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND HERBS
From thedefineddish.com
5/5 (5)Total Time 15 minsServings 6
- In a bowl, combine all the dressing ingredients and whisk until well combined. Set aside while you prepare the capers.
CARPACCIO - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
From 196flavors.com
5/5 (1)Category AppetizerAuthor Renards GourmetsCalories 488 per serving
- Combine olive oil, lemon juice, fleur de sel, and ground pepper in a bowl and whisk until emulsified. Set aside.
BEST JAPANESE SALMON TATAKI RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 469 per serving
- Pour the vegetable oil in a medium non-stick pan and place it over high heat until hot. Then add the salmon.
- Quickly sear the salmon on all sides. This shouldn’t take more than 5 minutes in total. The salmon still needs to be very raw in the middle. As soon as the salmon is seared well, then take the pan off the heat and place the salmon on a clean plate. Immediately put it in the fridge for 30 minutes until it is cold.
- In the meantime make the marinade. Slice the green part of the spring onion finely and add this together with the freshly grated ginger to a small cup. Then add the soy sauce, fish sauce (or dashi), lemon juice, rice vinegar and 2 tablespoons of cold water.
THE KING SALMON CARPACCIO RECIPE YOU MUST MAKE - BE WITH MIA
From bewithmia.com
SALMON CARPACCIO, THE EASY AND HEALTHY STARTER OR LIGHT ...
From lacucinaitaliana.com
Estimated Reading Time 3 mins
SALMON AND AVOCADO CARPACCIO | FRESH RECIPES NZ
From fresh.co.nz
Category AppetiserTotal Time 1 hr 10 mins
FRESH SPRING ROLLS WITH SALMON CARPACCIO - CULINARY AMBITION
From culinaryambition.com
5/5 (1)Total Time 45 minsCategory Appetisers & Starters, Fish & Seafood, SaladCalories 100 per serving
FRESH SALMON CARPACCIO RECIPE - EASY RECIPES
From recipegoulash.com
FRESH SALMON CARPACCIO RECIPE
From crecipe.com
SALMON CARPACCIO WITH CITRUS DRESSING RECIPE ...
From sanpellegrinofruitbeverages.com
SALMON CARPACCIO RECIPES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
SALMON CARPACCIO RECIPE || FRESH, EASY & DELICIOUS - …
From youtube.com
10 BEST SALMON CARPACCIO RECIPES - EASY RECIPES
From recipegoulash.com
SALMON CARPACCIO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH SALMON CARPACCIO RECIPE #SHORTS - YOUTUBE
From youtube.com
15 FRESH FISH AND SEAFOOD RECIPES FOR SUMMER
From msn.com
FRESH SALMON CARPACCIO - CRECIPE.COM
From crecipe.com
10 BEST SALMON CARPACCIO RECIPES | YUMMLY
RECIPE - SALMON CARPACCIO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
