Fresh Roasted Pumpkins Recipes

ROASTED PUMPKIN

Roasted Pumpkin image

This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 small pumpkin (such as sugar)
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 400 degrees.
Cut pumpkin in half; scrape out seeds.
Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.

Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g

ROASTED PUMPKIN SEEDS

Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

Ingredients

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

FRESH ROASTED PUMPKINS

Fresh Roasted Pumpkins image

Make and share this Fresh Roasted Pumpkins recipe from Food.com.

Provided by LilPinkieJ

Categories Dessert

Time 1h5m

Yield 1 pumpkin

Number Of Ingredients 2

Ingredients

1 small fresh pumpkin (type for pie such as Sugar, Baby Bear, Etc.)
oil, to grease pan

Steps:

Select any of the smaller "pie" varieties of pumpkin (Sugar Pumpkin, Baby Bear, etc) then cut the pumpkin in half lengthwise, remove all the seeds and stringy fibers, and then place cut-side down on a greased baking sheet.
Bake at 350°F (177°C) for approximately 45 minutes to 1 1/2 hours (depending on size) or until easily pierced with a knife. Let cool, then scoop out the pulp and puree in a food processor until smooth.
You do need to extract all the liquid, so strain the pumpkin through a cheesecloth lined strainer and then cool the puree before using. You can freeze any extra for future pies.

Nutrition Facts :

More about "fresh roasted pumpkins recipes"

ROASTED PUMPKIN RECIPE - DINNER AT THE ZOO

2020-08-19 Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste. Pour the olive oil mixture over the pumpkin …
From dinneratthezoo.com
5/5 (12)
Total Time 30 mins
Category Side Dish
Calories 153 per serving

Preheat the oven to 400 degrees. Slice the stem off the pumpkin. Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges.
In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.

See details

HOW TO ROAST PUMPKIN (& MAKE PURéE) | …

2020-10-26 An easy-to-follow recipe for how to roast pumpkin and make homemade pumpkin purée! Perfect for pies, soups, pastas, and more! Author Minimalist Baker. …
From minimalistbaker.com
4.9/5 (28)
Calories 68 per serving
Category Helpful How-To

Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings.
Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet. Pierce skin a few times with a fork or knife to let steam escape.
Bake for 45-50 minutes or until a fork easily pierces the skin. Then remove pan from the oven, let the pumpkin cool for 10 minutes, then scoop out and use for whatever dish you'd prefer! See text links above.

See details

20 PUMPKIN RECIPES THAT GO BEYOND PIE | …

2011-01-27 Smoky Braised Mexican Pumpkin. 2067_recipe_casserole. View Recipe. this link opens in a new tab. Fresh pumpkin is simmered with tomatoes, Swiss chard, roasted tomatoes, and smoky chipotle-tomatillo salsa. Serve this flavorful dish alongside grilled or roasted …
From marthastewart.com
Estimated Reading Time 5 mins

See details

39 PUMPKIN RECIPES FOR WINTER AND BEYOND | …

2021-08-20 Aug 19, 2021 4:00pm. (39 images) Miso-roasted pumpkin with farro. Pumpkin's sweet and earthy flavours make it a versatile ingredient for desserts and savoury dishes. In roasted form, it words wonders drizzled with zhoug, squished into tortellini, or tossed into salads, and don't overlook our recipe for fried pumpkin …
From gourmettraveller.com.au
Estimated Reading Time 40 secs

See details

FRESH PUMPKIN RECIPES : FOOD NETWORK | FN …

2015-10-15 If you've ever made, say, a pumpkin pie at home, odds are you didn't get your pumpkin fresh from the patch. Pure pumpkin puree exists in canned form, …
From foodnetwork.com
Author Allison Milam

See details

OVEN ROASTED PUMPKIN (ONE PAN) | ONE POT …

2020-10-28 Quick and easy oven roasted pumpkin recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, Italian herbs, cinnamon. These wedges have the perfect texture that's soft on the inside but firm and crisp on the outside. Add this side to you Thanksgiving menu for its lovely taste and beauty! The caramelization of the pumpkin …
From onepotrecipes.com
Cuisine American
Category Side Dish
Servings 4
Calories 18 per serving

See details

FRESH PUMPKIN RECIPES YOU'VE NEVER TRIED …

2020-10-01 30 Fresh Pumpkin Recipes You’ve Never Tried Before Reader's Digest Editors Updated: Jul. 21, 2021 Get creative in the kitchen with rice stuffed pumpkins, a pumpkin …
From rd.com
Author Reader's Digest Editors
Estimated Reading Time 7 mins

See details

OUR BEST FRESH PUMPKIN RECIPES | SOUTHERN …

Cut the pumpkin in half and microwave each half until you can easily pierce the skin with a paring knife. Or, place both halves of your pumpkin skin-side down on a foil-lined jelly roll pan and add a little water. Bake at 400 ˚ until the skin is tender, about 20 minutes, depending on the size of your pumpkin.
From southernliving.com
Estimated Reading Time 2 mins

See details

HOW TO ROAST A WHOLE PUMPKIN - PILLSBURY.COM

2020-05-07 How to Roast a Pumpkin. Now, just like with any vegetable, there are a lot of methods for cooking a pumpkin out there. You can microwave, steam or boil it, but honestly a simple roast is the easiest and cleanest option. Because a pumpkin is a type of squash, roasting it is very similar to how you would roast …
From pillsbury.com
Estimated Reading Time 3 mins

See details

ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST …

2017-10-11 How To Make This Roasted Pumpkin Recipe – Step By Step. Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin.
From steamykitchen.com
4.9/5 (15)
Total Time 25 mins
Category Side Dish
Calories 87 per serving

See details

HOW TO ROAST PUMPKIN SEEDS - COTTER CRUNCH

2021-09-20 Combine the pumpkin seeds, butter or oil, salt, and seasonings (if using) in a small bowl, mixing well. Place the pumpkin seeds onto the baking sheet, and make sure they are spread out evenly. Place the pumpkin …
From cottercrunch.com
5/5 (2)
Total Time 453587 hrs 55 mins
Category Snack
Calories 206 per serving

See details

PUMPKIN RECIPES | BBC GOOD FOOD

Pumpkin recipes. 47 Recipes. Magazine subscription – Try your first 5 issues for only £5. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 to 24 of 47. Pumpkin …
From bbcgoodfood.com

See details

ROASTED PUMPKINS | HOW TO COOK …

Today I am cooking at home and making roasted pumpkins. This is an easy way to cook pie or sugar pumpkins. This is also a great way to cook and puree pumpkin...
From youtube.com

See details

HOW TO ROAST A SUGAR PUMPKIN & MAKE FRESH …

2012-09-10 The flavour of a fresh roasted pumpkin is quite different from the canned variety; it’s a bit earthier and nuttier, not to mention so buttery when roasted. A side-by-side taste comparison of canned pumpkin versus freshly roasted pumpkin will make …
From ohsheglows.com

See details

HOW TO ROAST A PUMPKIN WITH EASE - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 3 mins

How to Roast Pumpkin. Roasted pumpkin is delicious and nutritious. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Plus, it's super easy to make.
Cut the Pumpkin in Half. You'll need a large knife and a certain amount of upper-body strength. Cut the pumpkin more or less in half working on one side of any stem that's still attached to the pumpkin.
Scoop Out Seeds. Use a large spoon to scoop out the seeds and stringy "guts" from the pumpkins halves. If you have an ice cream scooper, know that it will work beautifully for this task.
Get Those Insides Clean. You don't need to be crazy about it, but you also want to remove all the wetter, darker "guts" from the harder, lighter-colored pumpkin flesh.
Roast the Pumpkin. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell.
Roasted Pumpkin, Ready to Use. Let the pumpkin sit until cool enough to handle. Then use a large spoon to scoop out the sweet and tender cooked flesh. Roasted pumpkin is perfect for serving mashed with butter, using to make a pumpkin soup, or whirling into a pumpkin pie.

See details

20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | …

2021-09-14 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. And while any baked good can get an upgrade with a pumpkin spice ...
From allrecipes.com

See details

OUR BEST FRESH PUMPKIN RECIPES - TASTE OF HOME

From tasteofhome.com

See details

10 PUMPKIN RECIPES TO USE PUMPKINS HARVESTED FROM …

Your garden-fresh pumpkins will last for up to three months if they are not exposed to direct sunlight. Here are some awesome recipes that will transform them into a tasty treat. Pumpkin Waffles. Try these homemade pumpkin waffles as a part of your Fall breakfast tradition. With warm spices and yummy pumpkin, they’re a must-make! Maple Roasted Pumpkin Salad. Pumpkin roasted with maple syrup ...
From gardeningisgreat.com

See details

ROASTED PUMPKIN SEEDS - ALL THINGS MAMMA

2021-10-07 Roasted pumpkin seeds are a healthy snack that’s easy to make. Save the seeds from a fresh pumpkin and learn how to roast pumpkin seeds this weekend. As we celebrate the kick-off to fall, it becomes clear that “Pumpkin Season” has officially begun. I’m not really sure when putting pumpkins in everything we eat became a trend, but I’m not complaining.
From allthingsmamma.com

See details

30 SAVORY PUMPKIN RECIPES - TASTE OF HOME

From tasteofhome.com

See details

ROAST PUMPKIN RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

28 BEST PUMPKIN RECIPES - FRESH PUMPKIN RECIPE …

From countryliving.com

See details

PUMPKIN RECIPES | ALLRECIPES

Pumpkin Cake. Double Layer Pumpkin Cheesecake. Pumpkin Cheesecake. A stack of cake-like cookies, one broken in half, on a white plate scattered with chocolate chips. Pumpkin Cookies. a closeup of nut-topped muffins with fall leaf decor. Pumpkin Muffins. A slice of pumpkin pie on a plate in the foreground, with a whole pie behind it.
From allrecipes.com

See details

FRESH ROASTED PUMPKINS RECIPES

Preheat oven to 425 degrees. If using fresh pumpkin, roast it, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Let cool completely. (Roasted pumpkin can be refrigerated, in an airtight container, overnight.) Reduce oven temperature to 375 degrees. Reserve 1 disk of dough for making leaf decorations.
From tfrecipes.com

See details