WHIPPED BASIL RICOTTA
This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
Nutrition Facts : Calories 0.6 calories, Carbohydrate 0.1 g, Sodium 110.1 mg
PASTA WITH RICOTTA AND FRESH HERBS
Provided by Lucy Footlik
Categories Food Processor Herb Pasta Vegetarian Quick & Easy Ricotta Summer Bon Appétit Dallas Texas
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
FRESH RICOTTA WITH BASIL AND PARSLEY
Make and share this Fresh Ricotta With Basil and Parsley recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ricotta, basil, parsley and chile in a bowl. Stir to distribute ingredients evenly. Add salt to taste.
- Cover and refrigerate for at least 30 minutes.
- Remove from the refrigerator and bring to room temperature before serving.
- Transfer to a serving plate and shape into a dome.
- Drizzle with olive oil and grind black pepper over the top.
- Serve with crostini and place a cruet of olive oil and a pepper grinder on the table.
Nutrition Facts : Calories 100.8, Fat 7.4, SaturatedFat 4.7, Cholesterol 28.9, Sodium 49.9, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 6.6
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