Fresh Ricotta With Basil And Parsley Recipes

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WHIPPED BASIL RICOTTA



Whipped Basil Ricotta image

This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 cup whole-milk ricotta cheese
1 tablespoon fresh basil leaves, chiffonade
½ teaspoon sea salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes

Steps:

  • Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.

Nutrition Facts : Calories 0.6 calories, Carbohydrate 0.1 g, Sodium 110.1 mg

PASTA WITH RICOTTA AND FRESH HERBS



Pasta with Ricotta and Fresh Herbs image

Provided by Lucy Footlik

Categories     Food Processor     Herb     Pasta     Vegetarian     Quick & Easy     Ricotta     Summer     Bon Appétit     Dallas     Texas

Yield Serves 4

Number Of Ingredients 10

1 15-ounce container low-fat ricotta cheese
2/3 cup nonfat milk
1/2 cup grated Parmesan cheese
2 teaspoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup chopped fresh basil
1/4 cup chopped fresh chives or green onions
1/4 cup chopped fresh parsley
12 ounces

Steps:

  • Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.

FRESH RICOTTA WITH BASIL AND PARSLEY



Fresh Ricotta With Basil and Parsley image

Make and share this Fresh Ricotta With Basil and Parsley recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb whole milk ricotta cheese
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
1/4 teaspoon mild green chili pepper
salt and pepper
olive oil

Steps:

  • Combine the ricotta, basil, parsley and chile in a bowl. Stir to distribute ingredients evenly. Add salt to taste.
  • Cover and refrigerate for at least 30 minutes.
  • Remove from the refrigerator and bring to room temperature before serving.
  • Transfer to a serving plate and shape into a dome.
  • Drizzle with olive oil and grind black pepper over the top.
  • Serve with crostini and place a cruet of olive oil and a pepper grinder on the table.

Nutrition Facts : Calories 100.8, Fat 7.4, SaturatedFat 4.7, Cholesterol 28.9, Sodium 49.9, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 6.6

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