Fresh Pumpkin Dip Recipes

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PUMPKIN CREAM CHEESE DIP



Pumpkin Cream Cheese Dip image

This creamy party dip is flavored with pumpkin and bourbon. Your guests will love it.

Provided by Carol

Categories     Appetizer recipes

Time P1DT15m

Number Of Ingredients 6

2 cups confectioner's sugar
1 1/3 cups instant powered milk
16 oz pumpkin puree
16 oz. cream cheese (at room temperature)
2 teaspoons pumpkin pie spice
3 oz of bourbon

Steps:

  • Sift the confectioners' sugar with the instant milk & pumpkin spice.
  • In a bowl whip the cream cheese till it is soft and fluffy.
  • Add the bourbon and beat for about 30 seconds.
  • Add the pumpkin to the cream cheese and beat till it is thoroughly mixed.
  • Carefully add the pumpkin mixtures to the confectioners' sugar mixture and on a low speed on your mixer, mix till it is all mixed.
  • Refrigerate this for at least 24 hours.
  • Allow it to sit on the counter for about an hour before serving.
  • Serve with your favorite choice of cracker or cookie.

Nutrition Facts : Calories 74 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 41 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN DIP



Pumpkin Dip image

This rich and creamy Pumpkin Dip is made with 4 simple ingredients including cream cheese, pumpkin pie puree, powdered sugar, cinnamon and cloves.

Provided by Lauren Allen

Categories     Dessert

Time 5m

Number Of Ingredients 5

4 ounces cream cheese (, room temperature)
1 cup pumpkin pie puree
1 cup powdered sugar
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
  • Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.

Nutrition Facts : Calories 47 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PUMPKIN FLUFF DIP RECIPE



Pumpkin Fluff Dip Recipe image

Quick and easy, this Pumpkin Fluff Dip recipe is a fall favorite that everyone enjoys.

Provided by Kimberly Stroh

Categories     Recipes

Time 5m

Number Of Ingredients 5

1 Can Of Pumpkin
1 Tub Of Cool Whip Topping
1 Teaspoon Pumpkin Spice
1 Package Jello Instant Vanilla Pudding
Optional: Cinnamon Sticks For Garnish

Steps:

  • In a large bowl, stir the whole canned pumpkin and pumpkin spice together with the instant vanilla pudding mix. Mix well.
  • Fold in the tub of Cool Whip topping until well blended.
  • Transfer to your serving bowl. You can garnish with extra pumpkin spice or cinnamon sticks.

Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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