Fresh Pomegranate Punch Recipes

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POMEGRANATE PARTY PUNCH



Pomegranate Party Punch image

This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!

Provided by Kim Beaulieu

Categories     Drinks

Time 15m

Number Of Ingredients 7

8 cups lemon-lime flavoured carbonated drink (use sparking wine if making making an alcoholic version)
1 1/2 cups pomegranate juice
1/4 cup sugar
2 large oranges (sliced thinly, use the middle slices, not the ends)
1/2 cup pomegranate arils
4 cups ice
Garnish: fresh mint

Steps:

  • In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
  • Add the orange slices and pomegranate arils. Mix again.
  • Right before serving add the ice.
  • At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
  • Serve with a big old pomegranate party punch loving smile!

Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

POMEGRANATE HOLIDAY PUNCH



Pomegranate Holiday Punch image

Provided by Clinton Kelly

Categories     beverage

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 9

4 cups pomegranate seeds
1/2 cup pomegranate juice
2 1/2 cups water
1 1/2 cups pomegranate juice
1 cup vodka
3/4 cup orange-flavored liqueur, such as Cointreau
1/3 cup fresh lime juice
1 bottle Champagne
Rose petals, for garnish

Steps:

  • For the ice mold:
  • Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
  • For the pomegranate lime punch:
  • Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.

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