Fresh Pineapple Shrimp Cocktail Recipes

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FRESH PINEAPPLE SHRIMP COCKTAIL



Fresh Pineapple Shrimp Cocktail image

The KRAFT Dressing is the perfect flavoring for this quick pineapple pico de gallo.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, about 3/4 cup shrimp and 5 crackers each

Number Of Ingredients 9

1 lb. cooked cleaned small shrimp
juice from 2 limes, divided
1/4 cup KRAFT Zesty Italian Dressing
3 cups finely chopped fresh pineapple
1 cup finely chopped red peppers
1/3 cup finely chopped red onions
2 serrano chiles, seeded, finely chopped
1/4 cup chopped fresh cilantro
round buttery crackers

Steps:

  • Toss shrimp with half the lime juice. Refrigerate 30 min.; drain.
  • Combine all remaining ingredients except crackers in large bowl. Add shrimp; mix lightly.
  • Refrigerate 30 min. Serve with crackers.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

FRESH PINEAPPLE AND SHRIMP SKILLET



Fresh Pineapple and Shrimp Skillet image

Combine a little seafood and fresh fruit for a flavorful feast. Our Fresh Pineapple and Shrimp Skillet recipe delivers a variety of delicious tastes.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 tsp. cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/4 tsp. crushed red pepper
1 Tbsp. oil
1 red bell pepper, cut into 1-inch pieces
4 green onions, cut into 2-inch lengths
2 cloves garlic, minced
3/4 lb. uncooked deveined peeled large shrimp
1-1/2 cups fresh pineapple chunks
2 cups hot cooked instant brown rice
1/4 cup coarsely chopped PLANTERS Cashews

Steps:

  • Mix cornstarch, pineapple juice, dressing and crushed pepper until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add bell peppers, onions and garlic; stir-fry 1 to 2 min. or until peppers are crisp-tender. Remove vegetables from wok.
  • Add shrimp to wok; stir-fry 2 to 3 min. or until shrimp turn pink. Stir pineapple juice mixture. Add to wok; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok. Add pineapple chunks; stir-fry 1 min. or until heated through.
  • Serve shrimp mixture over rice; sprinkle with nuts.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

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