Fresh Pineapple Sherbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE SHERBET



Pineapple Sherbet image

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLE PINEAPPLE SHERBET



Simple Pineapple Sherbet image

Provided by Claire Robinson

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

Steps:

  • In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
  • Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
  • Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

PINEAPPLE SHERBET



Pineapple Sherbet image

When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.

Provided by Sydney Mike

Categories     Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 large lemon
2 cups granulated sugar
1 quart half-and-half
1 (15 ounce) can crushed pineapple in juice
1 pint whipping cream

Steps:

  • From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
  • In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
  • When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
  • Freeze only until it is frozen an inch or so out from the edge.
  • Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
  • Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.

Nutrition Facts : Calories 472.8, Fat 28.8, SaturatedFat 17.9, Cholesterol 101, Sodium 58.8, Carbohydrate 53, Fiber 0.6, Sugar 46.5, Protein 4.1

FRESH PINEAPPLE SHERBET



Fresh Pineapple Sherbet image

Categories     Milk/Cream     Ice Cream Machine     Fruit     Dessert     Low Sodium     Frozen Dessert     Pineapple     Summer     Gourmet

Yield Makes 1 quart

Number Of Ingredients 5

1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

Steps:

  • In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

PINEAPPLE SHERBET



Pineapple Sherbet image

Make and share this Pineapple Sherbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks in syrup, drained
1 tablespoon lime juice
1/2 teaspoon vanilla extract
2 cups whole milk
3/4 cup sugar
1/4 teaspoon salt

Steps:

  • Add pineapple chunks, lime juice, and vanilla to a blender; blend until smooth, scraping down the sides of the canister as needed; set aside.
  • Warm the milk in a saucepan over low heat; stir in the sugar and salt until dissolved; cool 10 minutes.
  • Pour the milk mixture into the blender with the pineapple puree; blend until as smooth as possible.
  • Strain through a fine-mesh sieve into a bowl; pressing against the solids with the back of a wooden spoon to release as much liquid as possible.
  • Discard the solids and refrigerate mixture until cold, at least 4 hours, or overnight.
  • Whisk the mixture, then freeze in your ice cream machine according to manufacturer's directions.
  • Serve at once (will be soft) or transfer into a large freezer container; seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 1178, Fat 16.6, SaturatedFat 9.2, Cholesterol 48.8, Sodium 782.7, Carbohydrate 249.8, Fiber 4.6, Sugar 247.8, Protein 17.8

More about "fresh pineapple sherbet recipes"

HOMEMADE CREAMY PINEAPPLE SHERBET
Oct 19, 2024 Pineapple sherbet makes for a cool, fruit-filled treat with just four ingredients in an ice cream maker—or you …
From tasteofhome.com
Servings 0.5
Total Time 25 mins
Category Desserts
Calories 157 per serving


SIMPLE BUTTERMILK PINEAPPLE SHERBERT - BAKING BITES
Apr 30, 2019 And, just in case you’re wondering, this can be made with canned pineapple that is packed in juice or with frozen pineapple chunks (defrosted). But I highly recommend sticking to …
From bakingbites.com


SIMPLE PINEAPPLE SHERBET - MYMEXICANPANTRY.COM
In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature. …
From mymexicanpantry.com


PINEAPPLE SHERBET | BLUE BELL ICE CREAM
Ingredients. Milk, skim milk, sugar, corn syrup, water, pineapples, high fructose corn syrup, citric acid, carob bean gum, modified cellulose gum, guar gum.
From bluebell.com


FRUIT SKEWERS (WITH DIP IDEAS) - KITCHEN SERF
3 days ago Pineapple; See recipe card for ingredient amounts. How to Make Fruit Kebabs Step by Step. Make a lemon water bath to either spray onto the fruit or dip the fruit in once cut to …
From kitchenserf.com


PINEAPPLE SHERBET RECIPE - FORKS OVER KNIVES
Jun 16, 2023 Spread sliced bananas and chopped pineapple on separate baking sheets. Freeze 2 hours or until fruit is hard. In a food processor combine frozen bananas, almond milk, maple …
From forksoverknives.com


PINEAPPLE SHERBET RECIPE - TEXAS COOKING
Old-Fashioned Pineapple Sherbet recipe from Grandma's Cookbook of kitchen-tested recipes. Toggle Navigation. Home; Recipes; ... 2 tablespoons fresh lime juice. 1 cup heavy whipping …
From texascooking.com


PINEAPPLE SHERBET - PINT SIZED BAKER
Mar 11, 2024 Fresh pineapple and a bit of milk in the food processor are all you need to make it at home. In the meantime, I’ll enjoy these all natural pineapple sherbet. I stock up on …
From pintsizedbaker.com


FRESH PINEAPPLE SHERBET - RECIPE - COOKS.COM
Fruit from 1 fresh pineapple, coarsely grated 1 c. pineapple juice 2 tbsp. lemon juice 1 c. water 1 c. sugar 1 c. heavy cream whipped with 3 tbsp. light rum
From cooks.com


FRESH PINEAPPLE SHERBET RECIPE - CHEF'S RESOURCE …
Tropical Sherbet Recipe: A Refreshing Summer Treat. As the summer months approach, many of us seek out refreshing desserts that evoke the warmth and vibrancy of tropical destinations. This grown-up sherbet recipe is a perfect …
From chefsresource.com


3-INGREDIENT PINEAPPLE SORBET - INSANELY GOOD
Mar 14, 2024 These options make the sorbet delicious and nutritious. Or leave out the sugar altogether (especially if you have a very sweet pineapple). How to Cut a Pineapple . 1. Lay the …
From insanelygoodrecipes.com


FRESH PINEAPPLE BUTTERMILK SHERBET - DAILYREALFOOD.COM
Cover and refrigerate the pineapple shells. Cut out and discard any hard core from the pulp. Cut the pulp into cubes. Drain the cubes well. Measure 2 cups of fruit and 1/2-cup of pineapple …
From dailyrealfood.com


SIMPLE PINEAPPLE SHERBET RECIPE - CHEF'S RESOURCE …
1/2 fresh pineapple, peeled and diced (about 1 cup) 3/4 cup sugar; 2 tablespoons water or pineapple juice; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1 quart low-fat buttermilk; Directions. In a small heavy-bottomed saucepan, …
From chefsresource.com


FRESH PINEAPPLE SORBET RECIPE - ADD A PINCH
Apr 24, 2016 Fresh pineapple sorbet makes a light and refreshing dessert or afternoon treat! Made without any added sugar, this is a sorbet recipe everyone will enjoy! ... Fresh Pineapple …
From addapinch.com


PINEAPPLE SHERBET - SWEETS TO IMPRESS
2 – 20 oz. cans crushed pineapple, non-drained 1 1/3 c. fresh lemon juice (approx. 7 lemons) 2/3 c. fresh orange juice (approx. 1 1/2 oranges) 2 quarts milk 4 c. granulated sugar 2 egg whites Combine pineapple, juices, sugar and milk. Add egg whites. May appear to curdle but will smooth out when freezing.
From sweetstoimpress.com


FRESH PINEAPPLE SHERBET - BIGOVEN
In a bowl whisk together the pineapple puree, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to …
From bigoven.com


EASY PARTY PUNCH - I HEART NAPTIME
Mar 18, 2025 Find the full printable recipe with specific measurements below.. Fruit punch: While Hawaiian Punch is popular, I find it to sweet and it overpowers the other ingredients.I used …
From iheartnaptime.net


PINEAPPLE SHERBET - SWEET PEA'S KITCHEN
Aug 27, 2010 In a medium bowl, whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Cover bowl with plastic wrap and chill in freezer until very …
From sweetpeaskitchen.com


Related Search