Fresh Pineapple Rum Recipes

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HOMEMADE PINEAPPLE RUM



Homemade Pineapple Rum image

Sweet and tropical, learn how to create your own Homemade Pineapple Rum with this easy recipe!

Provided by Michael Wurm, Jr.

Categories     Drinks

Number Of Ingredients 2

2 cups fresh pineapple (cut into small chunks)
2 cups white rum

Steps:

  • Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container.
  • Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two.
  • After the infusion is complete, drain the liquor from the fruit. Store the infused liquor in an air-tight container in the refrigerator for up to three months.

FRESH PINEAPPLE WITH RUM SAUCE



Fresh Pineapple With Rum Sauce image

Make and share this Fresh Pineapple With Rum Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups half-and-half
1/3 cup packed light brown sugar
6 large egg yolks, lightly beaten
1/4 cup light rum
2 pineapple (large and ripe)
fresh mint sprig (to garnish)

Steps:

  • Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
  • Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
  • Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.

PINEAPPLE-RUM COCKTAIL



Pineapple-Rum Cocktail image

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 can (46 ounces) pineapple juice
2 cups spiced rum
1/2 cup fresh lime juice (from 6 to 8 limes)
Lime slices, for garnish

Steps:

  • In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

Nutrition Facts : Calories 226 g, Protein 5 g

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  • Pineapple Rum Margarita. Pineapple Rum Margarita is a tropical twist to the classic Margarita cocktail using rum instead of tequila. You can use pineapple, coconut, dark or silver rum, depending on your taste.
  • Pineapple Mojito. Pineapple Mojito is a twist to the classic Mojito cocktail but with fresh, tropical, sweet pineapple flavor. It has pineapple, light rum, juice, white sugar, club soda, lime wedges, and fresh mint leaves.
  • Pineapple Rum Punch. Pineapple Rum Punch is a refreshing tropical cocktail with white rum, pineapple juice, lime juice, ginger ale, and pineapple slices for garnish.
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