Fresh Pineapple Fritters Recipes

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PINEAPPLE FRITTERS



Pineapple Fritters image

Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Provided by William

Categories     Bread     Quick Bread Recipes

Time 38m

Yield 24

Number Of Ingredients 7

oil for frying
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 cup self-rising flour
½ cup milk
1 egg
2 cups white sugar
2 tablespoons confectioners' sugar for dusting, or as needed

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
  • Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  • Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
  • Drizzle glaze over fritters and dust with confectioners' sugar.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g

PINEAPPLE FRITTERS



Pineapple Fritters image

Make and share this Pineapple Fritters recipe from Food.com.

Provided by the_cookie_lady

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple slices, in juice
1/2 cup canola oil
2/3 cup buttermilk pancake mix
3 tablespoons powdered sugar
sweetened whipped cream

Steps:

  • Drain pineapple.
  • Heat oil in large fry pan over medium-high heat until hot.
  • Place the pancake mix in a shallow bowl.
  • Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
  • Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
  • With a slotted spoon, remove to a double thickness of paper towels to drain.
  • Transfer fritters to dessert plates and sift powdered sugar over top.
  • Serve hot, topped with whip cream.

Nutrition Facts : Calories 413.8, Fat 28.5, SaturatedFat 2.2, Cholesterol 4.5, Sodium 264.9, Carbohydrate 39.3, Fiber 2.6, Sugar 19, Protein 3

CRISPY PINEAPPLE FRITTERS



Crispy Pineapple Fritters image

Make and share this Crispy Pineapple Fritters recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup light beer
1 (8 ounce) can pineapple chunks, drained and coarsely chopped
vegetable oil

Steps:

  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in pineapple.
  • Cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
  • Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

Nutrition Facts : Calories 95.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 354.6, Carbohydrate 16.9, Fiber 0.7, Sugar 4.2, Protein 3.4

PINEAPPLE FRITTERS



Pineapple Fritters image

Make and share this Pineapple Fritters recipe from Food.com.

Provided by Ashly

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups vegetable oil
2 tablespoons vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
1 cup milk
1 (20 ounce) can pineapple rings
1/4 cup confectioners' sugar

Steps:

  • Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
  • Meanwhile, combine flour, salt, and sugar in a large bowl.
  • Mix egg, milk and remaining oil in a small bowl.
  • Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
  • Pat pineapple rings completely dry.
  • Dip each ring into batter letting excess drip back into bowl.
  • Lower rings gently into hot oil with a slotted spoon, 2 at a time.
  • Fry until golden brown, about 2 minutes.
  • Drain well on paper towels.
  • Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 1786.5, Fat 174.3, SaturatedFat 23.9, Cholesterol 61.4, Sodium 340.2, Carbohydrate 55.4, Fiber 2.8, Sugar 23.9, Protein 7.6

PINEAPPLE FRITTERS



Pineapple Fritters image

Provided by Food Network

Categories     dessert

Time P1DT15m

Yield 8 servings

Number Of Ingredients 11

1/4 cup sifted flour
2 tablespoons sugar
Pinch of salt
2 eggs
2 tablespoons water
2 tablespoons milk
1/8 teaspoon grated lemon zest
Dash of nutmeg
Peanut oil for deep frying
2 pineapples
3 tablespoons confectioners' sugar with a pinch of cinnamon

Steps:

  • Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
  • When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm

PINEAPPLE FRITTERS



Pineapple Fritters image

Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.

Provided by MizzNezz

Categories     Breads

Time 20m

Yield 10 Fritters, 5 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup crushed pineapple
1/2 cup pineapple juice
oil (for deep frying)

Steps:

  • Mix all the ingrediants together in a medium sized bowl.
  • dough will be thick.
  • Drop tablespoons of dough into oil that is about 3 inches deep.
  • Oil should be about 350F degrees.
  • Fry for about 2 minutes per side.
  • Drain on paper towels.
  • I sometimes sprinkle these with xxx sugar.

Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1

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