Fresh Pineapple Dessert Recipes
FRESH PINEAPPLE DESSERT
This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.
Provided by LEWIKE01
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
- Broil until the coconut is toasted, about 5 minutes.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 47.3 g, Fat 2.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 35.2 mg, Sugar 41.7 g
APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
PINEAPPLE CRISP
For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Provided by Ashley Fehr
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS
In need of a tropical pineapple dessert? Look no further than these pineapple bars! There's an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
- Reserve 3/4 cup of this mixture; set aside.
- Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
- Bake for 10 minutes. While crust bakes, make the filling.
- In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.
- Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.
- Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.
- Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.
- Bake for about 35 minutes, or until edges and top are set.
- Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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