Fresh Pesto And Tomato Salad Recipes

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FRESH TOMATO PESTO PASTA SALAD



Fresh Tomato Pesto Pasta Salad image

Fresh Tomato Pesto Pasta Salad is a 5 ingredient cold side dish recipe perfect for your next picnic or grilled dinner.

Provided by Danielle Green

Categories     Salad

Time 18m

Number Of Ingredients 5

12 oz. box bowtie pasta
3 Tbsp olive oil
1 c. prepared pestoge
1 pint cherry tomatoes, halved
2 oz. pine nuts

Steps:

  • Cook the pasta al dente and rinse under cold water to stop the cooking process. Rinse and toss the pasta with the olive oil.
  • While the pasta is cooking, toast the pine nuts in a small skillet over high heat for 2-3 minutes, or until golden.
  • Toss everything in a large bowl until well combined. Chill before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PESTO TOMATO SALAD



Pesto Tomato Salad image

Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.

Provided by Gwynn Galvin

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 4

1 lb. vine-ripened tomatoes, (sliced)
1 cup heirloom grape tomatoes, (halved lengthwise)
3 Tbs. homemade pesto ( or store bought pesto)
2 Tbs. thinly sliced red onion

Steps:

  • Arrange sliced vine-ripened tomatoes on serving dish.
  • In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
  • Arrange tomato mixture over sliced tomatoes.

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

FRESH PESTO AND TOMATO SALAD



Fresh Pesto and Tomato Salad image

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium tomatoes, sliced fairly thickly
1 tablespoon pesto sauce, fresh is best
1/2 teaspoon pine nuts, toasted

Steps:

  • Lay the tomato slices out on a plate with the ends just overlapping.
  • Drizzle the fresh pesto liberally over the tomato slices.
  • Scatter with your toasted pine nuts and enjoy.

Nutrition Facts : Calories 31.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.3

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