Fresh Pears With Cinnamon Cream Cheese Dip Recipes

PEARS WITH CINNAMON SAUCE

Pears with Cinnamon Sauce image

Pears are at their peak this time of year and our Test Kitchen shows you how to make the most of their juicy goodness with this simply scrumptious, elegant dessert!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium pears
2 tablespoons brown sugar
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
2 whole cloves
1/4 cup low-fat vanilla frozen yogurt

Steps:

Core pears from the bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a 2-qt. microwave-safe dish, combine the brown sugar, butter, cinnamon and cloves; top with pears. , Cover and microwave on high for 10-12 minutes or until pears are tender. Remove pears to dessert plates. Discard cloves. Whisk frozen yogurt into sauce until smooth. Spoon over pears. Serve warm or chilled.

Nutrition Facts :

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP

Fresh Pears with Cinnamon Cream Cheese Dip image

A delicious, easy cream cheese dip for pears or other fruit.

Provided by dawn

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 medium ripe pears
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup powdered sugar, or to taste
3 tablespoons ground cinnamon

Steps:

Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g

CREAM CHEESE PEAR CRISP

Cream Cheese Pear Crisp image

This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart! Works great with peach or plum too!

Provided by Pat Duran

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 22

Ingredients

CRUST:
14 oz roll refrigerated sugar cookies
PEARS:
6 c peeled chopped ripe pears,bite size pieces
1/3 c granulated sugar
2 Tbsp all purpose flour
1 tsp ground cinnamon
1 pinch ground nutmeg
1 pinch salt
FILLING:
8 oz pkg. cream cheese, softened
1/2 c granulated sugar
2 large eggs
1 Tbsp all purpose flour
2 Tbsp cream or milk
1 tsp vanilla
TOPPING:
3/4 c quick cooking oats
2/3 c all purpose flour
1/2 c brown sugar, firmly packed
1 tsp ground cinnamon
6 Tbsp butter,cold and cut in pieces

Steps:

1. Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray. --- Crust: Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
2. Pear Mixture: In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
3. Filling: In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
4. Topping: In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
5. Lemon Glaze: 1/2 cup. powdered sugar Lemon juice Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.

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