Fresh Pear Cobbler Recipes

PEAR COBBLER

Steps:

• Mix pears with 1/2 cup sugar and let stand.
• Put margarine in 2-quart casserole and place in 325° oven until melted.
• Combine all dry ingredients, including remaining 1/2 cup of sugar.
• Mix well.
• Beat egg and add to milk.
• Slowly combine with dry ingredients to make a batter.
• Pour over melted margarine.
• Do not stir.
• Spoon pears on top of batter.
• Do not stir.
• Bake at 325° for 1 hour.
• Serve hot or cold.
• Cool Whip or ice cream topping is very good.
• I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

PEAR OR APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
• Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
• Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

FRESH PEAR COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a saucepan. mix 2 cups fresh pear with 1 cup sugar and 1 cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally.
• 3. Place butter in a 2-quart baking dish and place in the oven to melt.
• 4. Stir 1 cup sugar and flour and Chinese five spice together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
• 5. Remove baking dish from oven and pour batter over the butter in the baking dish. DO NOT STIR! Spoon fruit on top of batter, the gently pour about 3 Tablespoons of the cooking liquid evenly on top. DO NOT STIR!
• 6. Bake for 30 to 45 minutes or until golden brown.
• 7. Serve with vanilla ice cream or fresh whipped cream.

EASY PEAR COBBLER RECIPE

Steps:

• Gather the ingredients.
• Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
• Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
• Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
• Whisk together the milk and egg in a separate small mixing bowl.
• Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
• Pour the batter over the melted butter. Do not stir.
• Spoon the sliced pears over the batter. Do not stir.
• Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
• Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.

FRESH PEAR CRISP

Steps:

• In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

PEAR COBBLER

Steps:

• Preheat your oven to 375 degrees. Butter an 8x8 baking dish.
• Place your pear chunks in the buttered 8x8 pan, set aside.

PEAR COBBLER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
• Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
• Combine egg and milk in a bowl and whisk until combined. Set aside.
• Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
• Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
• Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
• Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

PEAR COBBLER

Steps:

• Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

PEAR CRISP WITH OATMEAL TOPPING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Generously butter an 8-inch square baking pan.
• Peel the pears, cut out the stems, and scoop out the seeds and the fibers.
• Slice the fruit thinly and put in a bowl with the lemon juice. Toss to coat with the lemon juice. The lemon juice will keep them from turning brown.
• Add 3/4 cup of the brown sugar to the pears, along with 1/4 cup of flour, cinnamon, and vanilla. Mix well and transfer to the prepared baking pan.
• In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Mix with a fork until the crumbs are blended.
• Sprinkle the oat crumb topping evenly over the pear mixture.
• Bake for 35 to 45 minutes until the ​oat ​topping is browned and the pears are tender.
• Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream.

EASY PEAR COBBLER RECIPE

Steps:

• Preheat oven to 400 degrees.
• Peel, pit, and slice pears. Add to a large mixing bowl.
• Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears.
• Stir to coat evenly and let stand for 10 minutes.
• Pour into an ungreased 13 x 9 baking dish.
• Bake for 10 minutes, remove from oven, and set aside.
• In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together.
• Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly.
• Pour in boiling water and mix until combined.
• Spoon mixture over pears and spread to cover entire dish.
• Sprinkle coarse sugar on top.
• Bake for 40-50 minutes or until topping is golden brown.