Fresh Peaches With Sabayon Recipes

EASY FRESH FRUIT SABAYON

Steps:

• In metal mixing bowl, whisk together all except the berries.
• Pour into double boiler or over simmering water in a saucepan if you don't have one.
• Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
• This should look a lot like softly whipped cream and easily coat the back of a spoon.
• Divide berries among 4 serving dishes.
• Large wine glasses work well.
• Equally pour the sabayon over the berries.
• ENJOY!

PEACH SABAYON WITH BALSAMIC PEACHES

Steps:

• Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
• When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
• Divide peaches and their juice among 4 bowls and top with sabayon.

FRESH PEACHES WITH SABAYON

Steps:

• Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
• Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
• Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.