Fresh Peaches With Honey Vanilla Creme Fraiche Recipes

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GRILLED PEACHES W/ CRèME FRAîCHE RECIPE



Grilled Peaches w/ Crème Fraîche Recipe image

Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk or sour cream. The culture ultimately dictates the flavor of the creme fraiche; sour cream will give a slightly sweeter and creamier texture, buttercream will give you a bit more tang. Glaze and creme fraiche can be made ahead of time. Re-whisk both before using. Enjoy!

Provided by Todd + Diane

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1/4 cup (60ml) Honey ( + additional 1 Tablespoon (15ml) for creme fraiche topping)
1 Tablespoon (15ml) Balsamic Vinegar
1/2 teaspoon (3ml) Vanilla Extract
4 firm but ripe Peaches or Nectarines (, halved & pitted)
1 cup (240ml) Creme Fraiche ( (homemade recipe in Note below))
lemon/lime zest

Steps:

  • Whisk 1/4 cup honey, vinegar, and vanilla in a bowl. Set aside.
  • Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. Grill each side until heated through, about 4 minutes per side.
  • Whisk together the creme fraiche and the additional 1 tablespoon of honey in bowl to blend. Set aside.
  • Arrange 2 grilled fruit halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon the creme fraiche mixture top of grilled fruit.Grate lemon/lime zest for a bright, aromatic citrus punch!

Nutrition Facts : Calories 128 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

BROILED PEACHES WITH CRèME FRAîCHE



Broiled Peaches with Crème Fraîche image

Categories     Fruit     Dessert     Broil     Picnic     Quick & Easy     Peach     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Steps:

  • Preheat broiler.
  • Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
  • Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
  • Serve warm.

HONEY VANILLA CRèME FRAîCHE



Honey Vanilla Crème Fraîche image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 pint crème fraîche
3 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped or squeezed from 1/2 vanilla bean

Steps:

  • This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

INA'S HONEY VANILLA CREME FRAICHE



Ina's Honey Vanilla Creme Fraiche image

Serve this over fresh berries or peach slices, or as a topping for pound cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 pint creme fraiche
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, split lengthwise and scraped

Steps:

  • To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
  • To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

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