GRILLED PEACHES W/ CRèME FRAîCHE RECIPE
Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk or sour cream. The culture ultimately dictates the flavor of the creme fraiche; sour cream will give a slightly sweeter and creamier texture, buttercream will give you a bit more tang. Glaze and creme fraiche can be made ahead of time. Re-whisk both before using. Enjoy!
Provided by Todd + Diane
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Whisk 1/4 cup honey, vinegar, and vanilla in a bowl. Set aside.
- Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. Grill each side until heated through, about 4 minutes per side.
- Whisk together the creme fraiche and the additional 1 tablespoon of honey in bowl to blend. Set aside.
- Arrange 2 grilled fruit halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon the creme fraiche mixture top of grilled fruit.Grate lemon/lime zest for a bright, aromatic citrus punch!
Nutrition Facts : Calories 128 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
BROILED PEACHES WITH CRèME FRAîCHE
Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
INA'S HONEY VANILLA CREME FRAICHE
Serve this over fresh berries or peach slices, or as a topping for pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
- To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.
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