Fresh Peach Trifle Recipes

PEACH TRIFLE

Steps:

• To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
• Cook, stirring constantly over medium heat until thickened.
• Remove from heat and stir in the vanilla.
• Place wax paper directly on surface to prevent a skin forming,cool.
• To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
• Pierce the cakes with a fork.
• Sprinkle 1/2 combined liqueurs and juice over sponge cake.
• Cover with 1/2 chopped peaches.
• Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
• Repeat layers.
• Top with whipped cream.
• Decorate with sliced peaches& almonds.

SIMPLY DELICIOUS PEACH TRIFLE

Steps:

• Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
• Mix pudding mix with milk according to package directions, chill.
• Drain peaches.
• When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
• (*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
• Top with whipped topping.
• Chill until ready to serve.