Fresh Peach Sweet Iced Tea Recipes

ICED PEACH SWEET TEA

Steps:

• Make your tea with 5 tea bags and 2 cups of hot water. Set aside and let the tea seep.
• Rinse your fresh peaches off.
• Chop your peaches up into cubes.
• In a medium saucepan, add 2 cups of water, 2 cups of sugar, and chopped peaches and bring to a boil. Make sure to stir the mixture until all sugar is dissolved.
• Turn heat down to medium and when peaches are soft mash them in the saucepan and set it aside to cool.
• Once everything is cool, pour your peach simple syrup into a large pitcher using a strainer to catch all of the peaches leaving just the juice in the pitcher.
• Remove tea bags from the tea and throw them away. Add your tea to the pitcher.
• Add 4 cups of cold water to the pitcher.
• Stir everything together and serve over ice or chill it in the fridge for a few hours before serving.
• Enjoy!

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice and peach slices and ENJOY!

SWEET PEACH ICED TEA

Steps:

• Bring 4 cups of water to a boil.
• In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes.
• Remove the tea bags.
• Add the peach nectar and fill the rest of the pitcher/jug with cold water. Refrigerate until chilled.
• Add sliced peaches and ice to tall glasses and pour the tea over the ice and peaches to serve.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice with fresh mint and peach slices if desired. Enjoy!

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

BEST PEACH ICED TEA

Steps:

• 1 pound ripe peaches, pitted, skinned and cut into wedges.
• Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
• Bring the remaining 6 cups of water to a boil. Remove from heat.
• Add tea leaves and steep for 5-10 minutes.
• Remove tea leaves.
• Add the sugar to the tea while it's hot to dissolve.
• Strain peach juice and add. You can use a fine strainer.
• Add the lemon juice.
• Stir all together and pour through a fine mesh strainer.
• Garnish with lemon, peach, and basil. Serve chilled over ice and enjoy!

HOW TO MAKE PEACH SWEET (OR UNSWEET) TEA

Steps:

• In a medium-sized pot, heat 1 quart of water and the peaches to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "peach syrup."
• Simmer for about five minutes.
• Mush the peaches in the water and add the tea bags.
• Allow tea to steep for 5-10 minutes.
• Strain tea into a ½ gallon jar or pitcher.
• Add a quart of water.
• Stir in stevia or sugar if you want your tea sweetened.
• Refrigerate until thoroughly chilled.
• Serve over ice.

FRESH PEACH SWEET ICED TEA

Steps:

• Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
• Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
• Cover and chill in refrigerator until needed, stirring in fruit just before serving.