Fresh Peach Lush Recipes

FRESH PEACH LUSH

Steps:

• Mix first layer above ingredients and spread in 13 x 9 pan.
• Bake at 350ºF for 15 minutes.
• Cool completely.
• Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
• Combine peaches, cornstarch and sugar.
• Cook over medium heat 5-10 minutes until thickened.
• Remove from heat and cool completely.
• Spread over second layer.
• Top with 8 ounces Cool Whip.

FRESH PEACH LUSH

Steps:

• Mix flour, pecans, and melted butter and spread in a 9x13 pan.
• Bake at 350 for 15 minutes.
• Cool completely.
• Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
• Spread over cooled crust.
• Combine peaches, cornstarch and sugar.
• Cook over medium heat for about 5 minutes, until thick.
• Remove from heat and add almond flavoring.
• Cool completely and spread over second layer.
• Top dessert with the other half of the cool whip.

FRESH PEACH LUSH

Steps:

• Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
• Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
• Combine cornstarch and sugar; add to peaches in a medium saucepan.
• Cook over medium heat for about five
• minutes or until thick then remove from heat and add flavoring.
• Cool completely and spread over second layer then top with extra whipped cream or cool whip.