Fresh Peach Lush Recipes
FRESH PEACH LUSH
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!
Provided by CCinSC
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
FRESH PEACH LUSH
I'm not sure where this came from but it is delicious! I tried it a couple of weeks ago. I took it to a church pot luck and I didn't bring any home.
Provided by Kaykwilts
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, pecans, and melted butter and spread in a 9x13 pan.
- Bake at 350 for 15 minutes.
- Cool completely.
- Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
- Spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat for about 5 minutes, until thick.
- Remove from heat and add almond flavoring.
- Cool completely and spread over second layer.
- Top dessert with the other half of the cool whip.
Nutrition Facts : Calories 362.5, Fat 22.9, SaturatedFat 13.4, Cholesterol 30.8, Sodium 90.3, Carbohydrate 38.1, Fiber 1.4, Sugar 29.4, Protein 3.2
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
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