Fresh Peach Infused Vinegar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH VINEGAR



Peach Vinegar image

The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories     Fruit

Time 5m

Yield 2 cups

Number Of Ingredients 2

2 cups white wine vinegar
1 lb peach, stoned and cut into 1-inch cubes

Steps:

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Stir in the peach cubes and cook 1 minutes.
  • Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
  • Store vinegar in a cool, dark place; Shake daily for 1 week.
  • After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

Nutrition Facts : Calories 88.7, Fat 0.6, Carbohydrate 21.7, Fiber 3.4, Sugar 19.1, Protein 2.1

HOW TO MAKE HOMEMADE PEACH AND OTHER FRUIT VINEGAR



How to Make Homemade Peach and Other Fruit Vinegar image

Fermenting your own fruit vinegar from scratch is an easy and fun project.

Provided by Renee Pottle

Time 10m

Number Of Ingredients 3

1-3 cups of fruit peels, pulp, or chopped fresh fruit
4 cups water
1½ cups sugar

Steps:

  • Place clean chopped fruit, fruit peels, and/or pulp in a medium sized bowl.
  • Dissolve sugar in the water.
  • Pour water over the fruit, and stir to combine.
  • Cover bowl with cheesecloth, paper towel, or coffee filter.
  • Let sit in a warm place for about a week, or until mixture darkens.
  • Strain out the fruit, re-cover and let sit another 2 - 4 weeks, stirring occasionally.
  • Taste to make sure the mixture has fermented enough to get that vinegar taste.
  • Heat the vinegar to 140 degrees to stabilize the vinegar. Watch carefully, if heated over 160 degrees you will ruin the vinegar!
  • Pour the vinegar into decorative bottles. Add oak chips to each bottle for additional flavor.
  • Plug bottles with caps, corks, or plastic tops.
  • Label with type and date and let age in a cool, dark place for 6 months if desired..
  • Note: Bottles, caps,oak chips, and plastic top tasting corks can all be purchased at a brewing or wine making supply store. Decorative bottles can be purchased at craft supply stores.

PEACH WHITE BALSAMIC VINAIGRETTE



Peach White Balsamic Vinaigrette image

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

Steps:

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

More about "fresh peach infused vinegar recipes"

FERMENTED PEACH VINEGAR TONIC - HIP GIRL'S GUIDE TO HOMEMAKING
Aug 2, 2012 This recipe is based on the instruction and ratio for fruit scrap vinegar from Sandor Katz in his books Wild Fermentation and The Art of Fermentation. Fermented Peach Vinegar. …
From hipgirlshome.com


HOW TO USE PEACH WHITE BALSAMIC VINEGAR - WE OLIVE
Jul 12, 2018 Try our Peach Basil Mimosa, add it to Iced Tea or test your bartending skills out with a Peach Balsamic Smash. As a glaze. This sweet and tangy vinegar works nicely as a …
From weolive.com


BAKED PEACHES WITH BALSAMIC VINEGAR - LOW POINT RECIPES
Jul 13, 2023 Each little baked peach half tastes like a mini peach pie without all the guilt. This delectable summer dessert is: Baked to perfection; Delight in the harmonious balance of …
From lowpointrecipes.com


HOW TO MAKE PEACH SAUCE (EASY HOMEMADE RECIPE!)
Aug 22, 2024 Sugar brings out the peach’s natural sweetness, a combination of orange and lemon provides balance and brightness, and a secret ingredient adds a delightful complexity (see next bullet!). Unique twist. The addition of peach …
From seasonedkitchen.com


PEACH VINAIGRETTE - KETO, LOW CARB, SUGAR-FREE | JOY …
Sep 29, 2021 I use one part water, one part vinegar, two parts oil, and two parts ChocZero Syrup. Olive oil – I’m a huge fan of avocado oil in salad dressings but extra virgin olive oil or light olive oil could also be an option as well. Flavored …
From joyfilledeats.com


12 TIKTOK SALADS THAT ARE ABSOLUTELY WORTH TRYING
1 day ago To make this salad, finely dice the veggies — the smaller the better, for maximum dressing coverage. Then, whip up the homemade dressing in a blender or food processor, …
From tastingtable.com


FRESH-PEACH-INFUSED VINEGAR - GLUTEN FREE RECIPES
Watching your figure? This gluten free, dairy free, and primal recipe has 343 calories, 5g of protein, and 1g of fat per serving. This recipe serves 5. Head to the store and pick up honey, …
From fooddiez.com


3 INGREDIENT PEACH VINAIGRETTE - EAT LIKE NO ONE ELSE
Sep 22, 2013 What I am a fan of is a nice mixture of vinegar and oil. W. hat makes the mixture even better is the addition of some fresh in season fruit. During peach season I really want to try throwing some peaches into the mix. This is …
From eatlikenoone.com


DELICIOUS PEACH BALSAMIC VINEGAR RECIPES TO ELEVATE YOUR MEALS
1 cup quality balsamic vinegar; 1/4 cup peach-infused balsamic vinegar (optional for extra flavor) 1 tablespoon honey (for vinaigrette) 1 tablespoon Dijon mustard (for vinaigrette) 1/4 cup olive …
From doughnutlounge.com


SIMPLE PEACH VINEGAR RECIPE - FERMENTATION
Jul 21, 2022 Stabilize the Vinegar. Transfer the vinegar to a large pot, and heat on a stove until it reaches 140 degrees Fahrenheit. Pay close attention during this step; if heated over 160 degrees, the acetic acid will evaporate.
From myfermentation.com


PEACH VINEGAR RECIPE: A SWEET AND TANGY HOMEMADE …
Store our peach vinegar in a cool dark place or in the refrigerator. It should last for several months. Ingredients. To make our delicious peach vinegar, we need just a few simple ingredients. Each one plays a key role in achieving that sweet and …
From doughnutlounge.com


FRESH PEACH INFUSED VINEGAR RECIPES
Steps: Place clean chopped fruit, fruit peels, and/or pulp in a medium sized bowl. Dissolve sugar in the water. Pour water over the fruit, and stir to combine.
From tfrecipes.com


BALSAMIC GLAZED PEACH CHICKEN - RECIPES WORTH …
Jul 21, 2022 Summer is peach season and this chicken with peaches recipe is a fast, fresh, and family-friendly meal. 2. The peach glaze is sweet and savory and makes the perfect topping to this healthy dinner. ... And of course, peach …
From recipesworthrepeating.com


HOW TO MAKE VINEGAR WITH PEACHES - EASY - PLUM …
Aug 17, 2022 This homemade peach vinegar recipe definitely fits the bill and is so easy to make. It’s very inexpensive and will keep pretty much forever. Having unique vinegar flavors is one of those top secret chef hacks that make …
From plumcooking.com


INFUSED VINEGAR: SEVERAL SIMPLE RECIPES TO ADD GREAT …
So, in my recipe below, I don’t heat the vinegar. Because I don’t mind waiting an extra week or so for the infused vinegar to reach a flavor that I like. Shelf-life of Your Vinegar. Strained-infused vinegar will last for 5-6 months, possibly even …
From diynatural.com


FERMENTED PEACH VINEGAR - MOTHER EARTH NEWS
Aug 11, 2015 Peach Vinegar Recipe. Ingredients • 1-3 cups of fruit peels, pulp, or chopped fresh fruit • 4 cups water • 1½ cups sugar. Directions. 1. Place clean chopped fruit, fruit peels, and/or pulp ...
From motherearthnews.com


HEALTHY RECIPES - MARTHA STEWART
Looking for healthy meal ideas? We've got recipes and tips for your healthy appetite. Try our good-for-you breakfast, lunch, dinner, and snack recipes, including chicken, bread, salad, and …
From marthastewart.com


THIS EASY WINTER DESSERT TASTES JUST LIKE A LONDON FOG - SERIOUS EATS
Dec 20, 2024 My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but …
From seriouseats.com


PEACH INFUSED VINEGAR - YOUR SOUTHERN PEACH
3 cups of white distilled vinegar 1/2 cup honey Instructions: Bring peaches, vinegar, and honey to a simmer in a large saucepan. Cook, stirring occasionally, for 15 minutes. Cover, and let cool completely. Puree peach mixture in a …
From yoursouthernpeach.com


Related Search