Fresh Peach And Honey Lemonade Recipes

FRESH PEACH LEMONADE

Steps:

• Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring to the boil and boil for 2 minutes.
• Switch of the heat and allow the syrup cool with the peaches in it.
• Strain and decant into a container and keep the peach simple syrup in the fridge until required.
• In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
• Chill in a refrigerator till needed.
• Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

FRESH PEACH AND HONEY LEMONADE

Steps:

• To a high powered blender add the peaches, lemon juice, honey and 2 cups of water. Blend on high until smooth (about 2 minutes)
• Pour into a large jug and add in the remaining water. Stir to combine and taste for sweetness - add more honey if needed
• Serve over ice and enjoy

HONEY LEMONADE

Steps:

• Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
• Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.