Fresh Pea Hummus Crostini With Pea Tendril Garnish Recipe 435

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FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH RECIPE - (4.3/5)



Fresh Pea Hummus Crostini With Pea Tendril Garnish Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 11

1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
1 cup canned garbanzo beans, drained
1/4 cup fresh Italian parsley, chopped
1/4 cup plain whole milk yogurt
3 tablespoons green onion, chopped
2 tablespoons fresh lemon juice
2 teaspoons ground cumin
3/4 teaspoon salt
25 thin baguette slices, toasted
2 tablespoons extra-virgin olive oil
1/2 cup pea tendrils (for garnish)

Steps:

  • Purée first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.

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