FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA
Provided by Giada De Laurentiis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the pasta: In a food processor, pulse together the cake flour, all-purpose flour, egg yolks, olive oil, and salt. With the food processor running, gradually add the water in a steady stream until the mixture forms a ball, adding extra water, 1 tablespoon at a time, if needed. Place the dough on a floured work surface and knead for 2 minutes until smooth. Cut the dough in half and shape into discs. Wrap in plastic wrap and refrigerate for 30 minutes.
- For the filling: Place the drained spinach in the middle of a clean kitchen towel. Fold the towel in half and squeeze out any excess moisture. Place the spinach in a medium bowl. Add the prosciutto, ricotta cheese, Parmesan, egg yolk, olive oil, butter, salt, and pepper. Using a fork, mix until combined.
- On a floured work surface, roll out the chilled dough into 2 (8-inch diameter) circles. Place the filling in the center of each circle and, using a spatula, spread evenly over the dough leaving a 1/2 to 3/4-inch border of uncovered dough. In a small bowl, beat the egg and water together until smooth. Using a pastry brush, lightly brush the edges of the dough with the egg mixture. Roll the dough into logs, jellyroll style, and pinch the edges together to seal. Roll each log in the prepared cheesecloth and secure the ends with kitchen twine.
- Oil a baking sheet. Bring a large pot of salted water to a boil over high heat. Reduce the heat to a simmer. Lower the logs into the water and cook for 15 minutes. Using 2 pairs of tongs to hold the twine, remove the logs, one at a time, and place on the prepared baking sheet until cool enough to handle, about 10 minutes.
- Preheat the broiler. Butter an 8 by 8-inch flameproof baking dish.
- Remove the kitchen twine and cheesecloth. Using a sharp knife, cut each log into 12 (1/2-inch thick) slices. Fan the slices in 3 overlapping rows in the prepared baking dish. Using a pastry brush, brush the top of the slices with the melted butter and sprinkle with Parmesan. Broil until golden, 3 to 4 minutes. Serve with warm marinara sauce.
More about "fresh pasta rollatini with spinach and ricotta recipes"
VEGETARIAN EGGPLANT ROLLATINI WITH SPINACH - JOSIE + NINA
From josieandnina.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA (GIADA DE LAURENTIIS) …
From recipeofhealth.com
35+ EASY AND TASTY RICOTTA LUNCH RECIPES FOR BUSY DAYS
From chefsbliss.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA - PINTEREST
From pinterest.com
SPINACH RICOTTA STUFFED PASTA SHELLS - OH SO BUSY MUM
From ohsobusymum.com.au
ZUCCHINI ROLLATINI WITH SPINACH AND CHEESE - 2 SISTERS …
From 2sistersrecipes.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA - PUNCHFORK
From punchfork.com
FRESH PASTA ROLLATINI WITH SPINACH & RICOTTA
From keeprecipes.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA - LUNCH RECIPES
From fooddiez.com
EGGPLANT ROLLATINI WITH SPINACH AND RICOTTA
From insidetherustickitchen.com
EGGPLANT ROLLATINI WITH SPINACH-RICOTTA FILLING - LIDIA
From lidiasitaly.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA RECIPES
From tfrecipes.com
GIADA’S FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA
From rhodeygirltests.com
DOUBLE BEEF AND SPINACH RIGATONI RECIPE - HELLOFRESH
From hellofresh.ca
HOMEMADE FRESH SPINACH FETTUCCINE PASTA DOUGH
From scarlatifamilykitchen.com
EGGPLANT ROLLATINI WITH SPINACH - FRESH APRON
From freshapron.com
SPINACH & RICOTTA EGGPLANT ROLLATINI
From vodkaandbiscuits.com
EGGPLANT ROLLATINI WITH RICOTTA AND SPINACH
From cookingmediterranean.com
THE BEST LOW-CARB EGGPLANT ROLLATINI - SKINNYTASTE
From skinnytaste.com
EGGPLANT ROLLATINI WITH RICOTTA AND SPINACH - LUSCIOUS RECIPES
From lusciousrecipes.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA RECIPE
From recipenode.com
25 NEW YEARS EVE DINNER RECIPES THAT'LL MAKE YOUR MIDNIGHT FEAST ...
From foodnservice.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA RECIPE | YUMMLY
From yummly.com
BAKED CHICKEN RICOTTA MEATBALLS WITH SPINACH RECIPE
From cheffrecipes.com
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love