Fresh Pasta Dough For Spaghetti Alla Chitarra Con Pomodoro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI ALLA CHITARRA



Spaghetti Alla Chitarra image

Chitarra means "guitar" in Italian, and the shape, a specialty of Abruzzo, gets its name from the device with which it's made-a wooden frame strung with metal wire like a guitar. The way it works is that a sheet of pasta dough is pressed down onto the strings, which cut the sheet into long, square spaghetti-like strands. We make chitarra alternately this way and by cutting the sheets with a long knife.

Yield makes 6 servings of regular spaghetti or 4 servings black spaghetti

Number Of Ingredients 3

Dry Dough (page 163) or Black Dough (page 165)
Semolina, for dusting
All-purpose flour, for dusting

Steps:

  • Roll the dough out to the third thickest setting on the pasta sheeter (number 5 using a KitchenAid attachment) according to the directions given in "Matt's Scuola di Pasta" (page 158). Dust a baking sheet lightly with semolina and dust a work surface with flour. Lay one sheet of the dough on top of a chitarra and use a rolling pin to roll the length of the pasta, pressing it into the strings to form thin strips. (Alternatively, to cut the strands by hand, roll the dough out to the thinnest setting on a pasta machine-8 on a KitchenAid mixer-and place the sheets on the baking sheet, dusting lightly with semolina between each sheet. When you've rolled all of the pasta dough, trim the edges of one sheet to make a rectangle with straight edges. Using the first sheet as a template, cut the remaining sheets so you have a stack of rectangular pasta sheets. Cut the rectangles crosswise into 1/16-inch-wide strips that are as long as the sheet is wide.) Use the spaghetti or cover the baking sheet with plastic wrap and refrigerate the pasta up to one day. To freeze, place the baking sheet in the freezer until the pasta is firm to the touch. Transfer the pasta to sealable plastic bags, or an airtight container, dusting off the excess semolina, and freeze for up to two weeks (any longer and the pasta will dry out and crack).

FRESH PASTA DOUGH FOR SPAGHETTI ALLA CHITARRA CON POMODORO



Fresh Pasta Dough for Spaghetti alla Chitarra con Pomodoro image

Make fresh pasta for Spaghetti alla Chitarra con Pomodoro using this simple recipe from A Voce chef Missy Robbins.

Provided by Martha Stewart

Categories     Italian Recipes

Yield Makes enough for 4 servings

Number Of Ingredients 2

2 cups "00" flour
1 1/4 cups large egg yolks (about 16 yolks)

Steps:

  • Mound flour in center of a large work surface and make a well in the middle. Place egg yolks and 1 tablespoon water in well.
  • Using a fork, slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands; knead dough until smooth and elastic. Cover with plastic wrap and let stand 20 minutes before using.

More about "fresh pasta dough for spaghetti alla chitarra con pomodoro recipes"

SPAGHETTI ALLA CHITARRA WITH FRESH TOMATOES, GARLIC, …
1. Put the garlic in large cold frying pan. Add the oil and place the pan over a medium heat. As soon as the garlic begins to brown add the chilli flakes.
From ginodacampo.com

SPAGHETTI ALLA CHITARRA RECIPE. – THE PASTA PROJECT
Jun 26, 2024 Spaghetti alla chitarra con pallotine. On a recent trip to Abruzzo, we enjoyed spaghetti alla chitarra with tiny meatballs (called pallotine) at a small restaurant on the Abruzzo coast. It was so good, I was inspired to make it …
From the-pasta-project.com

SPAGHETTI ALLA CHITARRA (GUITAR PASTA FROM ABRUZZO, ITALY)
Jan 11, 2024 Spaghetti alla Chitarra con Tartufo e Guanciale (Black Truffle and Guanciale Spaghetti alla Chitarra) from Agriturismo La Fattoria del Contadino, Rosciano (Abruzzo), Italy ... This pasta alla chitarra recipe is easy to make, …
From bitingatthebits.com

CHEF'S RECIPE: SPAGHETTI ALLA CHITARRA BY SILVIA BARBAN, LARINA ...
Dec 12, 2019 The wires cut the pasta dough into square noodles, and the unusual shape is particularly good for capturing the sauce. The spaghetti alla chitarra are originally from …
From lacucinaitaliana.com

HOW TO MAKE SPAGHETTI ALLA CHITARRA - TASTE WITH THE EYES
May 15, 2018 Old World meets New World and fresh pasta noodles couldn’t be easier, or more fun! Spaghetti alla Chitarra Recipe. 2 c. all-purpose flour plus more for dusting. 1 t. kosher salt. …
From tastewiththeeyes.com

5 TIPS FOR PERFECTING SPAGHETTI ALLA CHITARRA – Q.B. CUCINA
Apr 15, 2021 Here are a few tips for playing la chitarra. 1. Roll your dough as thick as your spaghetti are wide. Whether you’re sheeting your pasta dough through a hand-cranked pasta …
From qbcucina.com

SPAGHETTI ALLA CHITARRA CON POMODORO - THE SPICE CHICA™
Add pasta and cook until al dente, 2 to 3 minutes. Meanwhile, in a large saucepan, heat olive oil over medium heat. Add garlic and cook, stirring, until lightly toasted.
From thespicechica.com

SPAGHETTI ALLA CHITARRA RECIPE - GREAT ITALIAN CHEFS
Spaghetti alla chitarra literally translates to 'guitar spaghetti' as, traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter. Here the pasta dough is vacuum sealed and left to rest for a day, …
From greatitalianchefs.com

HOMEMADE TONNARELLI PASTA (SPAGHETTI ALLA CHITARRA)
Mar 23, 2022 Step 6) Dust the Tonnarelli (Spaghetti alla Chitarra) in plenty semola so they don’t stick to each other (you might need to separate some strands with your hands). Wrap the pasta around your hand to create a nest. …
From insidetherustickitchen.com

SPAGHETTI ALLA CHITARRA CON POMODORO - FOODISTA.COM
Spaghetti alla Chitarra con Pomodoro. adactio. Ingredients. ... Ingredients for Fresh Pasta: 3 1/2 cups high gluten flour 4 extra-large eggs 2 egg yolks. Ingredients for Finishing: 4 oz. fresh …
From foodista.com

SPAGHETTI ALLA CHITARRA | HOW TO MAKE FRESH PASTAVINCENZO'S …
Oct 7, 2015 After kneading, let the dough rest for at least 30 minutes to allow the gluten to relax and make it easier to roll out. Use a pasta machine. A pasta machine makes it easy to roll out …
From vincenzosplate.com

HOW TO MAKE FRESH SPAGHETTI ALLA CHITARRA! - PIATTO …
Jan 2, 2024 Spaghetti alla Chitarra is a special kind of fresh spaghetti beloved in Italy for its taste and texture! It’s a traditional pasta of the Abruzzo region of Italy (east of Rome) that is cut into a 2mm square diameter using a special ‘guitar’ …
From piattorecipes.com

SPAGHETTI ALLA CHITARRA CON POMODORO RECIPES
Add pasta and cook until al dente, 2 to 3 minutes. Meanwhile, in a large saucepan, heat olive oil over medium heat. Add garlic and cook, stirring, until lightly toasted.
From tfrecipes.com

FRESH PASTA DOUGH FOR SPAGHETTI ALLA CHITARRA CON POMODORO …
If the dough is too dry, add a little water; if too wet or sticky, add a little flour. Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. At this …
From tfrecipes.com

GUITAR SPAGHETTI / PASTA ALLA CHITTARA - CIAO ITALIA
Meanwhile, bring a large pot of salted water to a boil. Cook pasta until al dente, 10–12 minutes. Drain pasta and transfer to pan with sauce. Add salt and pepper to taste and, using tongs, toss pasta in sauce. For the pasta On a board …
From ciaoitalia.com

SPAGHETTI ALLA CHITARRA - LINDA RAVIOLI
After mixing, kneading and resting (allow the dough to rest for 30 minutes) the dough, roll it out fairly thick (I rolled to #4 setting with my KitchenAid pasta roller attachment). Then place the sheet of pasta on the strings of the chitarra (I …
From lindaravioli.com

SPAGHETTI ALLA CHITARRA CON POMODORO RECIPE | YUMMLY
Spaghetti Alla Chitarra Con Pomodoro With Dough, Olive Oil, Garlic, Tomatoes, Pecorino Romano Cheese, Orange, Calabrian Chile, Fresh Marjoram
From yummly.com

PASTA ALLA CHITARRA WITH AMATRICIANA SAUCE - LIDIA
When the sauce is ready, gently shake out any residual flour from the pasta nests, and add the nests to the boiling water. Cook the pasta until al dente, 2 to 3 minutes. Remove with tongs to …
From lidiasitaly.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Whipped Cream_image Chocolate Whipped Cream

Chocolate Velvet Ice Cream_image Chocolate Velvet Ice Cream

Herbed Beef Tenderloin Steaks_image Herbed Beef Tenderloin Steaks

Creamy Fruit Mold_image Creamy Fruit Mold

Spicy Chicken Pot Stickers with Ginger & Green Onion Dipping Sauce Recipe - (4.5/5)_image Spicy Chicken Pot Stickers with Ginger & Green Onion Dipping Sauce Recipe (4.5/5)

Cheese and Green Onion Omelet-A Can't Miss Basic!_image Cheese and Green Onion Omelet A Can't Miss Basic!

Sausage & parmesan cobbler_image Sausage & parmesan cobbler

Roasted Salmon with Green Herbs_image Roasted Salmon with Green Herbs

Skirt Steak Tacos with Shallot Rings_image Skirt Steak Tacos with Shallot Rings

Beef Tenderloin With Three Spreads_image Beef Tenderloin With Three Spreads

Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes_image Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes

Healing Blueberry Aloe Smoothie_image Healing Blueberry Aloe Smoothie

Sweet Chili Chicken and Vegetable Foil Packs_image Sweet Chili Chicken and Vegetable Foil Packs

Honey cake with honeyed almond crunch_image Honey cake with honeyed almond crunch

Corn Fritters_image Corn Fritters

Oyster Stew Supreme_image Oyster Stew Supreme

Tomato and Onion Salad_image Tomato and Onion Salad

Avocado Carbonara Recipe by Tasty_image Avocado Carbonara Recipe by Tasty

Orange Oatmeal Raisin Bread_image Orange Oatmeal Raisin Bread

Potato Soup_image Potato Soup

Related Search

Artichokespinachcasserole

Broccoli Chicken Pizza

Chicken And Broccoli Stir Fry With Peanut Sauce

Easy Pigs In A Blanket

Hawaiian Chicken I

Peanutty Chicken

Pineapple Coconut Cream Dream Pie

Praline Brookies

Seriouslysimpleblackbeans