Fresh Parsley Soy Sauce Marinated Flank Steak Recipes

FRESH PARSLEY & SOY SAUCE MARINATED FLANK STEAK

Steps:

• NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
• Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
• Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
• Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
• Cover and refrigerate meat at least 24 hours.
• Throw used marinade away-- DO NOT REUSE.
• Grill meat until done to your choice.
• Slice cooked meat thinly on the diagnal across the narrow width and serve.

SOY-MARINATED FLANK STEAKS

Steps:

• Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.
• Remove the steak from the marinade and pat dry with paper towels.
• Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.
• Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.

MARINADE FOR FLANK STEAK

Steps:

• Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
• Marinade beef over night.