Fresh Papaya Jam Recipes

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FRESH PAPAYA AND COCONUT JAM



Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories     Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

  • Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
  • Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
  • Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

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