Fresh Papaya Jam Recipes

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PAPAYA AND MANGO JAM



Papaya and Mango Jam image

Make and share this Papaya and Mango Jam recipe from Food.com.

Provided by msintrepid

Categories     Papaya

Time 55m

Yield 6 1/2 pint jars

Number Of Ingredients 4

1 lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups)
1 1/2 lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2" cubes
3 cups sugar
3 tablespoons fresh lime juice

Steps:

  • Combine all ingredients in saucepan.
  • Bring to boil over moderate heat, stirring frequently.
  • Reduce heat.
  • Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
  • Spoon jam into hot sterilized canning jars.
  • Fill jar to within 0.125 in from top.
  • Seal quickly and tightly.

FRESH PAPAYA AND COCONUT JAM



Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories     Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

  • Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
  • Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
  • Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

GREEN PAPAYA JAM



Green Papaya Jam image

Make and share this Green Papaya Jam recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 50m

Yield 2 Quarts

Number Of Ingredients 5

3 cups sugar
3 cups water
3 cups green papayas, grated
1/2 teaspoon vanilla
juice of one lemon

Steps:

  • Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
  • Pour into jars and seal. Fills two large jars.

Nutrition Facts : Calories 1257.5, Fat 0.6, SaturatedFat 0.2, Sodium 31.2, Carbohydrate 323.6, Fiber 3.7, Sugar 316.5, Protein 1

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