Fresh Orange Whip Recipes

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FRESH ORANGE WHIP



Fresh Orange Whip image

From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

Provided by BeccaB3c

Categories     Gelatin

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package orange gelatin
1 cup boiling water
3/4 cup cold water
1 teaspoon orange zest
1 teaspoon grated lemon, rind of
1 tablespoon lemon juice
1 egg white
1 tablespoon sugar
1 orange, peeled and cut into bite-size pieces

Steps:

  • Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  • Chill until partially set and very thick.
  • Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  • Gradually add sugar and continue beating until stiff, but shiny.
  • Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  • Continue beating on medium speed while adding beaten egg white.
  • Fold in orange pieces.
  • Spoon into 1-quart mold and chill until firm.

Nutrition Facts : Calories 114.5, Fat 0.1, Sodium 114.9, Carbohydrate 26.8, Fiber 0.9, Sugar 24.7, Protein 2.9

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