Fresh Orange Rice Recipes

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ORANGE RICE



Orange Rice image

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Steps:

  • In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE RICE



Orange Rice image

Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.

Provided by Allana

Categories     Side Dish     Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon grated orange zest
1 ½ cups orange juice
1 tablespoon butter
1 ½ cups instant rice
1 (11 ounce) can mandarin orange segments, drained

Steps:

  • In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 44.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 29 mg, Sugar 14.6 g

FRESH ORANGE RICE



Fresh Orange Rice image

Simple and basic-orange rice with no onion or garlic, no herbs. Depending on my menu, for a more pronounced flavor I will increase the amount of orange juice; or omit the zest, etc. (But I like orange, so I almost always add more.) From 1,000 Lowfat Recipes' cookbook.

Provided by COOKGIRl

Categories     Oranges

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 fresh oranges
2 cups jasmine rice (I also use basmati but plain white rice rarely)
orange zest
3 cups water
1/2 teaspoon salt
orange slice, for garnish

Steps:

  • Remove the zest from the orange and measure out up to 2 tablespoons, if desired. Mince and set aside.
  • To garner the maximum amount of juice from your oranges, with a sharp knife pierce the oranges about 5-6 times and microwave for 30 seconds.
  • Juice the orange and measure out 3/4 cup; more or less according to your preference. You may need to juice another orange if two oranges don't yield enough juice. Remember that for 2 cups of rice you will need 4 cups of liquid (water/orange juice) in whatever ratio you choose.
  • Place the rice in a pan along with the water, salt and orange juice. NOTE: *Important to stir in the orange zest at the end of the cooking time. DO NOT add the zest in with the rice while it is cooking or the rice will turn bitter.
  • Cover pan, bring to a boil, reduce heat and simmer about 20-25 minutes or until liquid is absorbed.
  • Remove pan from stove; fluff rice with a fork and stir in the zest. Let stand covered for a few minutes then serve.
  • Garnish with orange slices if desired.

Nutrition Facts : Calories 248.7, Fat 0.4, SaturatedFat 0.1, Sodium 200.5, Carbohydrate 55.5, Fiber 2.8, Sugar 4.1, Protein 4.6

ORANGE RICE



Orange Rice image

Make and share this Orange Rice recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup basmati rice
2 cups orange juice
1 tablespoon orange zest
3/4 cup shredded carrot
salt and white pepper
2 tablespoons sliced green onions

Steps:

  • Cook the rice according to the package directions using orange juice in place of the water.
  • Remove from heat and stir in the orange zest, carrot and green onion.
  • Serve.

Nutrition Facts : Calories 158.5, Fat 1.1, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 34.1, Fiber 1.8, Sugar 7.9, Protein 3.2

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