Fresh Orange Cookies With Orange Glaze Recipes

ORANGE-ROSEMARY COOKIES WITH ORANGE GLAZE

Steps:

• Whisk together the flour, baking powder, salt and rosemary in a large bowl.
• Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
• Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.
• Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.
• Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.

ORANGE ZESTED COOKIES WITH SWEET ORANGE GLAZE RECIPE - (4.4/5)

Steps:

• In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a small bowl, mix the sugar and orange zest. Rub together with your fingers until zest is throughout the sugar. The sugar will become moist from the oils being released. Using a mixer, cream the butter and orange zested sugar. Add egg and orange juice. Slowly add the dry ingredients until well incorporated. At this point you can chill for an hour or so or overnight. Scoop onto a cookie sheet lined with parchment paper and roll into smooth round balls. Bake at 350°F for about 10 to 12 minutes or until very lightly golden on the bottoms. Don't over bake or they will be a bit to dry and lose the perfect texture. Mix the confectioners' sugar, orange zest and enough orange juice to get a glaze consistency and mix until smooth and creamy. Pour glaze over the tops of the cookies and let set. Feel free to mix up the citruses. Use lemons or limes instead of oranges, or use some of each.