Fresh Orange Anise Bread Recipes
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
FRESH ORANGE ANISE BREAD
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Provided by gwynn
Categories Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
- Select the basic or white cycle and press start.
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- Add 1/2 cup of the flour and stir until combined. Let sit in the warmest area of your kitchen for about 20-30 minutes, until it puffs up to about double its volume.
- Place butter in the bowl of the stand mixer fitted with the paddle attachment and beat on medium until fluffy. Add sugar and beat for 3-4 more minutes. Add eggs one at a time, letting the first one incorporate before adding the next. Then add the remaining flour 1/2 cup at a time. Add the remaining ingredients and continue beating on medium for 7-10 minutes or until the dough pulls away from the sides of the bowl and is elastic and sticky.
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