Fresh Nectarine Cake With Blackberries Recipes

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EASY FRESH NECTARINE CAKE



Easy Fresh Nectarine Cake image

You can substitute finely chopped peaches if you can't find nectarines. Delicious and easy to make. Top with a glaze of your choice.

Provided by LizCl

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2-3 cups finely chopped nectarines (about 5-6)
3/4 cup peach nectar or 3/4 cup apricot nectar
1/4 cup oil
4 large eggs
1 teaspoon cinnamon
1 (18 ounce) package yellow cake mix or 1 (18 ounce) vanilla cake mix
1 cup chopped pecans

Steps:

  • Beat the eggs with oil and peach nectar using an electric mixer, until blended.
  • Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  • Beat in the finely chopped nectarines and chopped pecans.
  • Spoon the batter into a greased and floured bundt pan.
  • Bake at 325°F for 55 to 60 minutes.
  • Cool on a rack for 15 minutes; invert and cool completely.

Nutrition Facts : Calories 332.8, Fat 17.7, SaturatedFat 2.4, Cholesterol 62.9, Sodium 304.7, Carbohydrate 40.1, Fiber 2.1, Sugar 21.2, Protein 5.2

FRESH NECTARINE CAKE



Fresh Nectarine Cake image

This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert.

Provided by Perfect Pixie

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

200 g butter, softened
1 cup sugar
3 eggs
150 g peach yogurt or 150 g just plain yogurt
3 cups fresh nectarines, thinly sliced
1/2 cup chopped nuts (optional)
1 lemon, juice and rind of, grated
2 cups flour
3 teaspoons baking powder
1 teaspoon ground cinnamon

Steps:

  • Mix the butter and sugar together in a food processor or large bowl until creamy.
  • Add the eggs and mix well.
  • Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
  • Pour into a well-greased and baking-paper lined 20cm cake pan.
  • Bake at 180°C for 55-60 minutes.
  • Cool on wire rack.
  • Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.

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