Fresh Mushrooms With Herbs Recipes

SAUTEED MUSHROOMS WITH HERBS

Steps:

• Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
• Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.

FRESH MUSHROOMS WITH HERBS

Steps:

• Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
• Sprinkle with seasoning salt, fines herbes, and dry mustard.
• Brown in butter, adding more if necessary to keep mushrooms moist.
• When nearly done, add vinegar; reheat, and serve hot.

HERB MUSHROOMS

Steps:

• In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
• Add garlic and remaining ingredients stirring for an other 1-2 minutes.