Fresh Mushroom Soup With Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM TARRAGON SOUP



Mushroom Tarragon Soup image

Mushroom tarragon soup is a simple and delicious recipe which brings out the rich flavour of the mushrooms. A creamy tasting soup without any added cream!

Provided by Neil

Categories     Lunch

Time 50m

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion (finely chopped)
1 clove garlic (crushed)
2 tbsp corn flour mixed with 2 tbsp cold water
500 g mushrooms (chopped)
600 ml vegetable stock
150 ml skimmed milk
1 tablespoon dried tarragon
Freshly ground salt and pepper

Steps:

  • Gently heat the olive oil in a large saucepan, add the onion and garlic and sauté on a medium heat for 2-3 minutes until softened.
  • Stir in the corn flour then add the chopped mushrooms and stir well together with the onions and garlic.
  • Stir in the vegetable stock, then the milk and sprinkle in the tarragon. Bring the soup to a boil then reduce the heat and simmer for 10-15 minutes.
  • Ladle half of the soup into a blender or food processor and blitz until smooth. Return the pureed portion back to the pot and reheat slowly on medium low heat.
  • Season to taste.

Nutrition Facts : Calories 117 kcal, Carbohydrate 15 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 626 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMY MUSHROOM SOUP WITH TARRAGON



Creamy Mushroom Soup With Tarragon image

Cooking Light Oct 03. "The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a garnish with the chives."

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

2 teaspoons butter
1 3/4 cups chopped onions
1/3 cup dried porcini mushrooms (about 1/2 ounce)
1 teaspoon minced fresh tarragon
1/2 teaspoon chopped fresh thyme
1 bay leaf
2 garlic cloves, minced
1/2 cup dry white wine
1 1/2 teaspoons sea salt, divided
1/2 teaspoon cracked black pepper
1 (8 ounce) package button mushrooms, chopped
1 (8 ounce) package cremini mushrooms, chopped
1 slice whole wheat bread (1 1/4-ounce slice)
5 1/2 cups water
1 vegetable bouillon cubes or 1 mushroom bouillon cube
2/3 cup half-and-half
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in a large Dutch oven over medium-high heat. Add onion, porcini mushrooms, tarragon, thyme, and bay leaf; sauté 10 minutes or until onions are lightly browned.
  • Add garlic, and cook 2 minutes, stirring frequently. Add wine, scraping pan to loosen browned bits. Add 1 teaspoon salt, pepper, button mushrooms, and cremini mushrooms. Cook 10 minutes, stirring occasionally.
  • Place bread in a food processor; pulse 5 times or until crumbly. Add the breadcrumbs, water, and bouillon cube. Reduce heat; simmer 20 minutes. Discard bay leaf.
  • Place about 2 1/2 cups mushroom mixture in a blender; process until smooth. Pour pureed soup into a large bowl.
  • Repeat procedure with remaining mushroom mixture, 2 1/2 cups at a time. Stir in 1/2 teaspoon salt and half-and-half. Top each serving with 1 teaspoon chives.

Nutrition Facts : Calories 113.9, Fat 4.8, SaturatedFat 2.8, Cholesterol 13.3, Sodium 637.5, Carbohydrate 12.1, Fiber 1.7, Sugar 3.8, Protein 4.1

MUSHROOM SOUP WITH TARRAGON



Mushroom Soup With Tarragon image

This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.

Provided by Kathy228

Categories     Vegetable

Time 25m

Yield 2 large bowls

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon olive oil
1 small onion, chunked
1/4 teaspoon paprika
1/4-1/2 teaspoon dried tarragon
1/4 teaspoon dried parsley
1/4 teaspoon black pepper
3/4 teaspoon salt
8 ounces mushrooms, sliced
1/4 cup water
1 cup light cream (half-and-half)

Steps:

  • Heat oil and butter in pan.
  • Add the onions and sauté until they are transparent.
  • Add the seasonings and stir for one minute.
  • Add the mushrooms and 1/4 cup water.
  • Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
  • Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
  • Adjust salt and pepper.
  • Serve in two bowls with a dollop of sour cream on top.

Nutrition Facts : Calories 437.3, Fat 41.9, SaturatedFat 22.7, Cholesterol 109.7, Sodium 1009.8, Carbohydrate 12.1, Fiber 1.8, Sugar 3.6, Protein 7.3

More about "fresh mushroom soup with tarragon recipes"

TARRAGON AND MUSHROOM SOUP - CHEZ LE RêVE FRANçAIS

From chezlerevefrancais.com
5/5 (44)
Published Feb 23, 2017
Category Starter
Calories 179 per serving


FRESH MUSHROOM SOUP WITH TARRAGON RECIPE - RECIPEOFHEALTH
Get full Fresh Mushroom Soup With Tarragon Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Mushroom Soup With Tarragon recipe with 1 tbsp butter, 4 …
From recipeofhealth.com


MUSHROOM AND TARRAGON SOUP: A CLASSIC RECIPE FOR COZY EVENINGS
Feb 11, 2024 The history of mushroom soup has a rich tapestry, woven particularly through French and Russian influences. In the culinary scene of the 18th and 19th centuries, French …
From onedoessimply.com


PORK CHOPS WITH CREAM OF MUSHROOM SOUP - MIDWEST FOODIE
3 days ago Heat olive oil in a large saute pan over medium-high heat. Season pork on all sides with Italian seasoning, garlic powder, paprika, salt, and pepper.; Cook pork chops on each …
From midwestfoodieblog.com


43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
3 days ago From hearty soups to fresh salads and protein-packed bowls, there's something for everyone. So ditch the boring and embrace a new era of healthy, tasty lunches! Jump to: 1. …
From instantpoteats.com


JAMIE OLIVER'S CREAMY MUSHROOM SOUP RECIPE IS A 'CLASSIC' DISH
1 day ago Method. Peel and finely slice the onion, celery, mushrooms and garlic, then pick the parsley and finely chop the stalks. Pick the thyme leaves. Heat a dollop of olive oil in a large …
From express.co.uk


SLOW COOKER MUSHROOM SOUP - HAPPY VEGGIE KITCHEN
6 days ago This mushroom soup recipe came about after seeing how popular my Slow Cooker Mushroom Risotto is getting. When done right, the slow cooker can do some amazing things …
From happyveggiekitchen.com


VEGAN MUSHROOM SOUP WITH TARRAGON - THE PESKY VEGAN
Nov 10, 2021 Variations and tips. Fresh tarragon: If using fresh tarragon, the general rule is to use approx. three times as much as dried.So in this case, approx. three tablespoons of …
From thepeskyvegan.com


CREAMY MUSHROOM TARRAGON SOUP - CHEF NIKKI PETTINEO
Nov 5, 2023 Bring the soup to a boil and reduce heat to simmer, stirring occasionally. Simmer the soup for 10-15 minutes uncovered. Remove a cup of strained veggies from the soup and …
From chefnikki.net


CREAM OF MUSHROOM TARRAGON SOUP - GREEN SCHEME
Dec 18, 2017 Cream of Mushroom Tarragon Soup is a smooth, warm bowl of comfort. Ready to eat in 30 minutes, the traditional cream of mushroom soup is even better with the addition of tarragon and the garlic cashew cream makes it …
From greenschemetv.net


FRESH MUSHROOM SOUP WITH TARRAGON RECIPES
Bring the soup to a boil then reduce the heat and simmer for 10-15 minutes. Ladle half of the soup into a blender or food processor and blitz until smooth. Return the pureed portion back to the …
From tfrecipes.com


A SIMPLE MUSHROOM AND TARRAGON SOUP RECIPE - EVENING STANDARD
Dec 18, 2015 Bring the soup to a boil then reduce the heat and simmer for 10-15 minutes. Remove one cupful of soup and blend the rest with a stick blender until smooth and creamy.
From standard.co.uk


MUSHROOM & TARRAGON SOUP | FUNCTIONAL HEALTH & APOTHECARY
Jul 19, 2021 Mushrooms are arguably the most highly nutritious edible medicinal there is in the phyto-culinary kingdom! For this culinary herbalist, that means they reign supreme. …
From functionalhealthandapothecary.com


MUSHROOM & TARRAGON SOUP - STUART'S SPICES
Dec 5, 2023 In a large pot or Dutch oven, melt the butter and cook the shallots or onion on low heat until translucent; Add the mushrooms and cook over medium heat for about 5-7 minutes
From stuartsspices.com


KETO MUSHROOM TARRAGON SOUP - DIVALICIOUSRECIPES.COM
Nov 13, 2019 The fresh tarragon gives the mushroom soup a deep and rich flavour. If you enjoy canned cream of mushroom soup, you can make your own low carb cream of mushroom soup …
From divaliciousrecipes.com


MUSHROOM TARRAGON SOUP | TASTY KITCHEN: A HAPPY …
4. Stir in the chopped tarragon, salt and pepper. Taste and check if you need more seasoning. Salt and pepper to taste. 5. Ladle half of the soup into a blender or food processor and blend until smooth. Return the pureed portion back to …
From tastykitchen.com


CREAMY MUSHROOM SOUP RECIPE - LOVE AND LEMONS
Dec 10, 2024 This mushroom soup recipe has become one of Jack’s favorite comfort foods. He loves anything and everything with fresh mushrooms, and this creamy, savory soup is …
From loveandlemons.com


CREAM OF MUSHROOM & TARRAGON SOUP - NINJA TEST KITCHEN
Step 1. Add the butter, shallots, garlic, and fresh tarragon leaves to the jug and seal the lid. Select CHOP. Once the programme is complete select SAUTÉ.
From ninjatestkitchen.eu


35+ DELICIOUS HOLIDAY PALEO MUSHROOM RECIPES FOR YOUR FESTIVE …
Dec 16, 2024 The soup is made without dairy, using coconut milk to achieve a silky texture that enhances the earthy flavor of the mushrooms. With the addition of fresh herbs and a touch of …
From chefsbliss.com


THREE-WAY MUSHROOM AND TARRAGON SOUP - SILVERSURFERS
Oct 10, 2012 Equipment needed – Large soup pan. Ingredients: 750g selection of any mushrooms (white, button, chestnut, flat, portabello, etc) 1½ – 2 pints of good quality …
From silversurfers.com


VEGAN THAI MUSHROOM SOUP (TOM KHA HED) - HUNGRYINTHAILAND.COM
5 days ago Storage and reheating tips. Refrigerate: Store vegan mushroom soup in an airtight container in the refrigerator for up to 3–4 days. Freeze: Coconut milk-based soups can …
From hungryinthailand.com


GOURMET MUSHROOM AND TARRAGON SOUP - THE VEGAN HOUSEHOLD
Mar 2, 2013 Add the white wine, 1 tablespoon of the chopped tarragon and the vegetable stock plus the porcini mushrooms that have been soaking in the stock. Cook for a further 6-8 …
From theveganhousehold.com


11 DELICIOUS LION'S MANE MUSHROOM RECIPES (QUICK & EASY)
Dec 16, 2024 Perfect for taco night with a twist! Ingredients: 2 cups Lion's Mane mushrooms, shredded. 1 tsp chili powder. 1 tsp cumin. ½ tsp smoked paprika. 1 tbsp olive oil
From becomelucid.com


RECIPE : MUSHROOM AND TARRAGON SOUP - TARTANSPOON FOOD DRINK …
Mar 22, 2020 Recipe Mushroom and Tarragon Soup. ... Try to use fresh tarragon. Cook for 3-4 minutes. Add a good teaspoon of mustard and mix into the ingredients well. Add the remaining …
From tartanspoon.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews

Related Search