Fresh Mozzarella Stuffed Caramelle Pasta Recipes

30 WAYS TO USE FRESH MOZZARELLA

30 Ways to Use Fresh Mozzarella image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mozzarella dish in 30 minutes or less!

Nutrition Facts :

FRESH MOZZARELLA-STUFFED CARAMELLE PASTA

Fresh Mozzarella-Stuffed Caramelle Pasta image

Make and share this Fresh Mozzarella-Stuffed Caramelle Pasta recipe from Food.com.

Provided by Snoozlepip

Categories < 60 Mins

Time 40m

Yield 25 Caramelles, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 teaspoon salt
2 cups all-purpose flour
4 tablespoons water
8 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
26 ounces marinara sauce (optional)
3 tablespoons butter, melted

Steps:

In a medium mixing bowl, combine salt and flour creating a well in the center. Add the slightly beaten eggs and mix. Mixture should form a stiff dough, but the addition of the water may be necessary.
Lightly flour a surface and knead dough for 5 minutes. (I use the dough hook on my KitchenAid mixer to do all of the above.).
With a pasta machine or rolling pin, roll the dough 1/8" thickness (very thin, but not too thin to hold the mozzarella.) Cut into 25 small rectangles.
Brush each rectangle with melted butter. Place one cube of mozzarella into the center of each rectangle. Fold over the long edges and pinch together.
Pinch the ends together close to the mozzarella and give each end a twist. Each mozzarella packet should look like a rolled up taffy. Set aside until all of the pastas are made.
Meanwhile, bring 4 quarts of salted water to a boil.
Once the pastas are ready, boil in batches of 5 caramelles until they float back to the surface (about 3-4 minutes.) Remove to a warmed serving bowl. Complete the cooking and finish pasta with some melted butter and garlic sprinkled with Parmesan OR with some marinara and a sprinkle of fresh basil.

Nutrition Facts : Calories 408, Fat 19.5, SaturatedFat 11.1, Cholesterol 128.6, Sodium 840.6, Carbohydrate 39.3, Fiber 1.4, Sugar 0.7, Protein 17.8

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