Fresh Mozzarella And Tomato Sandwiches Recipes

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FRESH MOZZARELLA AND TOMATO SANDWICHES



Fresh Mozzarella and Tomato Sandwiches image

If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 ciabatta sandwich rolls
1/4 lb. fresh mozzarella cheese, cut into 4 slices
1 jar (12 oz.) roasted yellow peppers, drained
1 large tomato, cut into 4 slices
1 cup baby arugula, divided
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Cover bottom half of each roll with 1 cheese slice.
  • Top with peppers, tomatoes and arugula. Drizzle with dressing.
  • Cover with tops of rolls.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

BASIL, TOMATO AND MOZZARELLA SANDWICH



Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 6

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

  • Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

PRESSED MOZZARELLA AND TOMATO SANDWICH



Pressed Mozzarella and Tomato Sandwich image

No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 1h10m

Number Of Ingredients 7

2 tablespoons Dijon mustard
1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out
Romaine lettuce leaves
6 ounces fresh mozzarella, sliced
1/2 cup fresh flat-leaf parsley, leaves
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
  • Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.

Nutrition Facts : Calories 534 g, Fat 32 g, Fiber 4 g, Protein 23 g

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