Fresh Mint Tea Honey Citrus Mint Tea Flavor Variations Recipes

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FRESH MINT TEA



Fresh mint tea image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 5m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

  • Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
  • Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein

FRESH MINT TEA (HONEY CITRUS MINT TEA + FLAVOR VARIATIONS)



Fresh Mint Tea (Honey Citrus Mint Tea + Flavor Variations) image

How to make fresh mint tea with mint leaves, lemon, and honey (vegan optional) in under 10 minutes. It can be served warm or iced for either a soothing or bright and refreshing, healthful caffeine-free herbal tea. This honey citrus mint tea is also super versatile - keep reading for all my favorite variations.

Provided by Samira

Categories     DIYs     Drinks

Time 5m

Number Of Ingredients 4

0.7 oz loose mint leaves
6 oz water (filtered if preferred)
1/2 lemon ((lemon slices))
sweetener (honey, etc)

Steps:

  • Wash the mint leaves well, especially when freshly picked from an outdoor plant.
  • Add the leaves and water to a saucepan and bring to a boil over medium-low heat, allowing it to boil for 2 minutes before turning off the heat.Alternatively, you can boil the water in a kettle and pour it directly over the leaves in your mug/teapot, leaving it to steep for several minutes. However, I don't find the flavor infuses as much this way.
  • Allow it to steep for a further minute or two before transferring to a teapot or mug with a few slices of lemon and a drizzle of honey (best added after the tea cools slightly). Enjoy!The longer you steep the tea, the stronger it will become. I usually enjoy my first cup after the above. The second cup is then more robust, and the third is even more so (and usually requires a little extra drizzle of honey or can be diluted with some ice cubes/ water and turned into an iced version).

Nutrition Facts : ServingSize 1 Cup of tea, Calories 30 kcal, Carbohydrate 8 g, Sodium 16 mg, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g

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