Fresh Mint Sauce Recipes

HOMEMADE MINT SAUCE

Homemade Mint Sauce image

Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Provided by Nicky Corbishley

Time 28m

Number Of Ingredients 5

Ingredients

1 large bunch of fresh mint ((about 30g/1oz or a packed cup or leaves) )
1 cup (240ml) boiling water
2 tsp sugar ((caster/superfine is best))
2 tbsp malt vinegar
1 pinch of salt

Steps:

Finely chop the mint leaves, discarding the stalks.
Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.
Stir together and leave for 20-30 minutes - to allow the flavour to develop. Then serve.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH-MINT SAUCE

Fresh-Mint Sauce image

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Steps:

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

MINT SAUCE FOR LAMB

Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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