FRESH MINT DRESSING
This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
- This dressing will keep well, covered and refrigerated, for up to 1 week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 152 calories, Sugar 6.9 g, Sodium 116.9 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
FRESH MINT COOLER
-Carol Beutel, Tremont, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place mint in a large bowl; pour water over mint; let stand for 2 hours. , Strain mint mixture; discard mint. Fill chilled glasses with ice; add mint mixture and sugar. Garnish with lemon or lime slices and mint if desired.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-MINT COOLER
A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
- Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
- Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g
LEMON MINT COOLER
Steps:
- Squeeze juice from two lemons.
- Grind mint leaves, jaggery (I used powdered jaggery in place of sugar) finely using the lemon juice.
- Add a pinch of salt, chilled water and mix well. (I added little less water as once you add ice cubes, it gets more diluted). You can adjust the amount of water according to your taste.
- Top it with 3-4 ice cubes and garnish with fresh mint leaves. Enjoy!
- Note - If you use fresh homegrown mint as I have done, it is simply amazing. Learn how to grow mint at home.
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
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LIME-MINT COOLER (NON-ALCOHOLIC MOJITO)
From goodcheapeats.com
Estimated Reading Time 3 mins
- In a small sauce pot combine the sugar and water. Cook over medium heat until the sugar dissolves and the liquid just starts to bubble.
- Strain the syrup and store in a lidded jar. Refrigerate for up to 1 week. Store in the freezer for longer storage.
- To prepare a cooler, mix 1/4 cup syrup with 3/4 cup club soda and the juice of one lime. Stir and serve over crushed ice.
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10 AMAZING THINGS YOU CAN DO WITH MINT - MEGHAN TELPNER
From meghantelpner.com
Published 2019-08-12
- Salad Ingredient: Chop up a few leaves and add them to your salad along with some freshly grated ginger and lemon zest. The flavour combo is amazing and adds a great summery flare to your favourite salad.
- Jazz Up Your Water: Flavour your water or lemonade with some smashed mint leaves.
- Fancy Ice Cubes: Adding chopped mint leaves or even peppermint tea to your ice cube tray is super cute and makes for fun summer sipping. Pop these ice cubes into your guests’ drinks at a party or into your blender for a minty smoothie.
- Homemade Potpourri: Dry mint leaves in your dehydrator or oven at the lowest temperature. Once dried, chop slightly and put into a little sachet or piece of cheesecloth.
- Add To Chocolate: I think many of us can agree that mint-chocolate is a match made in heaven. Take your raw cacao loving to a whole new level by adding a few mint leaves into recipes.
- Chocolate Dip Them: What!? Yes! Take fresh mint leaves, one by one, and dip them in your favourite homemade or melted chocolate chips and let chill in the fridge until the chocolate has hardened.
- Juice It: Mint adds an amazing freshness to any pressed juice. Try it with some apple, cucumber and lemon. You might want to swap the apple for watermelon if you have some on hand.
- Make A Tea: Fresh mint, chopped or even just mashed up a little and added to hot water makes a delicious digestive soothing tea.
- Tincture It: Chop up your fresh mint, fill a jar and add some organic vodka to the jar and shake, shake, shake. Shake daily for at least 4 weeks, and then strain out the mint and you have a mint medicine tincture (or a mint-infused cocktail vodka!).
- Pesto: Need I say more? It’s a summer classic that you can use as a sauce, for dressing, dips and spreads.
14 HEALTHY WAYS TO USE FRESH MINT | ELIZABETH RIDER
From elizabethrider.com
Estimated Reading Time 6 minsPublished 2021-04-30
- Add Fresh Mint to Greek Yogurt with Berries. I absolutely love pairing these ingredients together. Mix plain unsweetened Greek yogurt with strawberries (or mixed berries) and sprinkle with chopped fresh mint.
- Make Tea from Fresh Mint Leaves. One idea for using fresh mint is to make tea from the mint leaves. Fresh mint tea is loaded with benefits, like: Vitamin A.
- Change Up Your Protein Smoothie. Just imagine this — chocolate and mint, without the high sugar and fat content of mint chocolate chip ice cream. Win-win!
- Mix Up Your Salad Game. Strawberry, Mint, Basil, and Balsamic Salad. Here is a yummy way to boost any green salad — strawberry, mint, basil, and balsamic.
- Mint Sauce and Mint Jelly. Fresh mint is the perfect way to boost your mint sauce and mint jelly. If it’s your first time trying out mint-based condiments, there’s a slight difference between the two.
- Make a Mint Lime Fizzler. A mint lime fizzler is the perfect summer drink. To make your own: Muddle 5-8 mint leaves in the bottom of a glass. Add ice, a healthy squeeze of lime, and club soda.
- Cool Off This Summer with Watermelon Mint Popsicles. Is there any better treat for a hot summer day than a popsicle? Imagine the delicious flavors of watermelon, lime, mint, and a dash of honey.
- Add Fresh Mint to Basil Pesto (or any pesto, really) A handful of fresh mint makes any pesto pop. Give it a try here with my favorite vegan pesto recipe.
- Spruce Up Your Water. Add fresh mint to plain or sparkling water to imbue it with taste without adding sugar or many calories. Plus, it looks vibrant.
- Give Your Lemonade a Twist. Those mint ice cubes can be used in more than just water. Next time you pour a glass of lemonade, add a few mint ice cubes or a sprig of mint to your drink for a refreshing twist.
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- Run the watermelon mixture through a sieve to remove the pulp, if desired. (You may need to rinse the pulp out of the sieve a couple of times if the sieve gets clogged).Serve over ice immediately or chill until ready to drink!
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