Fresh Mango Sherbet Egyptian Style Gelati Al Manga Recipes

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MANGO SHERBET



Mango Sherbet image

I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango flavor and just the right amount of sweetness. This recipe calls for coconut milk, but heavy cream could be substituted if you prefer dairy. (Note: Cook Time includes time needed for the sherbet to freeze solid.)

Provided by MarthaStewartWanabe

Categories     Frozen Desserts

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

5 cups mangoes, peeled and sliced or 3 large mangoes
1 cup full-fat coconut milk or 1 cup heavy cream
1/2 cup mild-flavored honey

Steps:

  • Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
  • Into a 5-quart capacity food processor, using the chopping blade (or blender), place all ingredients. Puree until smooth.
  • Place mixture into the freezer tub of your ice cream maker and follow the manufacturer's instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
  • With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.

Nutrition Facts : Calories 363.9, Fat 12.8, SaturatedFat 10.9, Sodium 11.1, Carbohydrate 67.4, Fiber 3.4, Sugar 63, Protein 3

MANGO SORBET



Mango Sorbet image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 15m

Yield 12

Number Of Ingredients 3

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

MANGO SHERBET (HELADO DE MANGO)



Mango Sherbet (Helado De Mango) image

Make and share this Mango Sherbet (Helado De Mango) recipe from Food.com.

Provided by PanNan

Categories     Frozen Desserts

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup water
1/2 cup sugar
1 dash salt
2 mangoes, peeled and sliced
1/2 cup light cream
1/4 cup lemon juice, fresh
2 egg whites
1/4 cup sugar

Steps:

  • Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
  • Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
  • Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
  • Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
  • Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.

Nutrition Facts : Calories 210.9, Fat 4.3, SaturatedFat 2.5, Cholesterol 13.2, Sodium 54.8, Carbohydrate 43.3, Fiber 1.8, Sugar 40.6, Protein 2.7

MANGO SHERBET



Mango Sherbet image

Make and share this Mango Sherbet recipe from Food.com.

Provided by drhousespcatcher

Categories     Frozen Desserts

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

9 ounces navel oranges
1 1/2 lbs mangoes, peeled
1/3 cup sugar
1/2 cup plain nonfat yogurt
1 teaspoon orange-flavored liqueur

Steps:

  • Fruit can be frozen and wrapped in plastic weeks in advance.
  • Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
  • Peel and slice your mango if needed.
  • Line baking sheet with wax paper.
  • Place mango and orange on baking sheet. Freeze until firm.
  • Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
  • Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
  • Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.

Nutrition Facts : Calories 149.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.4, Carbohydrate 37.4, Fiber 3, Sugar 33.1, Protein 2.1

FRESH MANGO SHERBET EGYPTIAN STYLE (GELATI AL MANGA)



Fresh Mango Sherbet Egyptian Style (Gelati al Manga) image

Provided by Craig Claiborne

Categories     ice creams and sorbets, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 or 3 ripe, unblemished mangoes, enough to produce
3 cups of fruit puree
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/4 cup freshly squeezed lime juice
1 cup sugar

Steps:

  • Peel mangoes and cut away the flesh. Cut flesh into cubes and put them into the container of a food processor or blender. Process to a fine puree. There should be about three cups. Pour and scrape the puree into a mixing bowl.
  • Soften the gelatin in the cold water. Add the boiling water and stir to dissolve. Add this and the lime juice to the mango puree. Add the sugar and blend well. Refrigerate 15 minutes.
  • Pour the mixture into the container of an ice cream freezer. Freeze according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 0 grams, Carbohydrate 65 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 53 grams

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