Fresh Mango Radish Salsa Recipes

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MANGO-RADISH SALSA



Mango-Radish Salsa image

Make and share this Mango-Radish Salsa recipe from Food.com.

Provided by Enduring Gastronomy

Categories     Sauces

Time 20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 5

3 cups mangoes, diced (about 2 large)
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 pinch salt
1 cup radish, diced (about 1 bunch)

Steps:

  • Toss mangoes, cilantro, lime juice, and salt in a bowl.
  • Stir in radishes just before serving.

Nutrition Facts : Calories 43.1, Fat 0.2, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 11.2, Fiber 1.4, Sugar 9.5, Protein 0.4

RADISH AND MANGO SALSA



Radish And Mango Salsa image

Provided by Melissa Clark And Steven Raichlen

Categories     condiments, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

2 ripe mangoes, peeled and cut into 1/4-inch dice
2 small bunches radishes, trimmed and thinly sliced
1 small red onion, finely diced
2 tablespoons rice wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
3 tablespoons minced fresh cilantro
Salt and freshly ground black pepper, to taste

Steps:

  • Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl. Stir gently to combine. Just before serving, add cilantro and season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 16 grams

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