Fresh Mango Muffins Recipes

MANGO MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

MANGO MUFFINS

Steps:

• Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
• In a separate bowl combine oil, milk, and egg.
• Mix liquid ingredients with dry until just moist and stir in the mango pulp.
• Fill greased muffin tins, or paper muffin cups two-thirds full.
• Bake at 400°F for 15-18 minutes.
• They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

MANGO MUFFINS

Steps:

• Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
• Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
• In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
• In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
• Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
• Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
• Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.