Fresh Mango And Brie Appetizers Recipes

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BAKED BRIE WITH MANGO CHUTNEY



Baked Brie With Mango Chutney image

"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!

Provided by Chef mariajane

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (397 g) package puff pastry, thawed
1 round brie cheese (250g)
1/4 cup cross and blackwell mango chutney or 1/4 cup hot mango chutney
2 tablespoons pecans or 2 tablespoons walnuts, chopped
1 egg, beaten

Steps:

  • Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
  • Cut Brie in half crosswise; place bottom half on center of pastry.
  • Spread Brie with chutney and sprinkle with pecans.
  • Place remaining half of Brie, rind side up on top of Chutney.
  • Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
  • Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

BAKED BRIE WITH ALMONDS AND MANGO



Baked Brie with Almonds and Mango image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 9

Half 17.5-ounce package frozen puff pastry, thawed
One 8-ounce wheel Brie cheese
1/4 cup mango chutney
1/4 cup golden raisins
5 tablespoons toasted slivered almonds
1 large egg
1 teaspoon fresh thyme leaves
French baguette, sliced, for serving
Sliced apples, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.
  • Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.
  • Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

BAKED BRIE WITH MANGO CHUTNEY



Baked Brie with Mango Chutney image

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Provided by Miss Erin C.

Categories     Spreads

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 1/4 lbs brie round
1/2 cup mango chutney
1/3 cup sliced blanched almond
2 red apples, sliced
1 loaf French bread, sliced

Steps:

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.

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