Fresh Mango And Brie Appetizers Recipes

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BAKED BRIE WITH ALMONDS AND MANGO



Baked Brie with Almonds and Mango image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 9

Half 17.5-ounce package frozen puff pastry, thawed
One 8-ounce wheel Brie cheese
1/4 cup mango chutney
1/4 cup golden raisins
5 tablespoons toasted slivered almonds
1 large egg
1 teaspoon fresh thyme leaves
French baguette, sliced, for serving
Sliced apples, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.
  • Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.
  • Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

MANGO AND BRIE QUESADILLA WITH SOUR CREAM AND LIME DIPPING SAUCE



Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 (8-inch flour) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
1 ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
1 serrano chile, or 2 jalapeno chiles, minced
2 scallions, trimmed and diced
1/2 cup lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
8 ounces Brie, sliced into long 1/4-inch slices (Rind removal is optional but I always remove it)
Sour Cream and Lime Dipping Sauce, recipe follows
1/4 cup sour cream or plain yogurt
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt

Steps:

  • Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
  • After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
  • Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
  • Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
  • Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
  • Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate.

FRESH MANGO AND BRIE APPETIZERS



Fresh Mango and Brie Appetizers image

Make and share this Fresh Mango and Brie Appetizers recipe from Food.com.

Provided by Dancer

Categories     Mango

Time 20m

Yield 32 appetizers

Number Of Ingredients 4

1 ripe mango
32 round tortilla chips, about 2 1/4 inches
8 ounces brie cheese
fresh parsley leaves

Steps:

  • On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks."
  • With a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.
  • Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces.
  • Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds.
  • Top each with a piece of mango and a parsley leaf. Serve immediately.

Nutrition Facts : Calories 27.9, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 44.7, Carbohydrate 1.1, Fiber 0.1, Sugar 1, Protein 1.5

BAKED BRIE WITH MANGO CHUTNEY



Baked Brie with Mango Chutney image

I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

Provided by Miss Erin C.

Categories     Spreads

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 1/4 lbs brie round
1/2 cup mango chutney
1/3 cup sliced blanched almond
2 red apples, sliced
1 loaf French bread, sliced

Steps:

  • Preheat oven to 350 degreesF.
  • Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
  • Bake for 15 minutes.
  • Carefully transfer warm brie to a cheese board and surround with apples and french bread.

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