FRESH MANGO AND BRIE APPETIZERS
Make and share this Fresh Mango and Brie Appetizers recipe from Food.com.
Provided by Dancer
Categories Mango
Time 20m
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks."
- With a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.
- Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces.
- Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds.
- Top each with a piece of mango and a parsley leaf. Serve immediately.
Nutrition Facts : Calories 27.9, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 44.7, Carbohydrate 1.1, Fiber 0.1, Sugar 1, Protein 1.5
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
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