Fresh Lime Margaritas Recipe 55

MARGARITAS

Steps:

• Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
• Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
• Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

FRESH LIME MARGARITA

Steps:

• Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

FROZEN LIME MARGARITA

Steps:

• Gather the ingredients.
• If desired, salt the rim of a chilled margarita glass : Wipe a lime wedge around the rim to wet it, then dip it into a shallow dish of coarse salt.
• Pour the ingredients into a blender .
• Blend until smooth.
• Pour the blender contents into the prepared glass.
• Garnish with the lime wedge. Serve and enjoy.

MARGARITA COCKTAIL

Steps:

• Gather the ingredients. If desired, rim a chilled cocktail or margarita glass : Wet the rim with a lime wedge, then dip or roll it in a small dish of salt or sugar.
• Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes.
• Shake well .
• Strain into the prepared glass with or without fresh ice.
• Garnish with a lime wedge. Serve and enjoy.

FRESH LIME AND AGAVE MARGARITA

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

FRESH LIME MARGARITA

Steps:

• Moisten the rim of serving glass with a lime wedge. Invert glass on lime zest-salt mixture. Twist glass to ensure it is thoroughly coated.
• Turn glass right side-up. Pour in tequila, followed by fresh lime juice. Add orange liqueur and simple syrup. Stir to combine. Add ice. Garnish with lime wedge. If desired, sprinkle a little lime zest on top of drink.