Fresh Lime Curd Recipes

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LIME CURD



Lime Curd image

Learn how to make the perfect lime curd recipe. This curd is packed with citrusy flavours and has a velvety and creamy texture.

Provided by Michelle Minnaar

Categories     Dessert

Time 20m

Number Of Ingredients 5

180ml (¾ cup) fresh lime juice
15ml (1 tbsp) lime zest
200g (1 cup) caster sugar
4 eggs
100g (½ cup) butter

Steps:

  • Place all the ingredients, except the butter, in the food processor.
  • Starting at the lowest power setting, switch on the processor and wait until everything has more or less blended.
  • Slowly and systematically increase the power setting until you reach the maximum level.
  • Leave it motoring for 5 minutes then over a period of one minute add the butter in equal quantities.
  • Pour the contents in a container and let it chill in the fridge.

Nutrition Facts : Calories 92 calories, Sugar 10 g, Sodium 15.2 mg, Fat 5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 0.1 g, Protein 1.3 g, Cholesterol 48 mg

LIME CURD



Lime Curd image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

3/4 cup sugar
4 teaspoons grated lime zest, plus 1/2 cup lime juice (from 3 to 4 limes, or use bottled Key lime juice)
Pinch of salt
3 large eggs plus 3 egg yolks
4 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Whisk the sugar, 1 tablespoon lime zest, the lime juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lime mixture.
  • Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
  • Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming; let cool to room temperature. Stir in the remaining 1 teaspoon lime zest. Cover and refrigerate until completely set, at least 4 hours and up to 5 days.

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